Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articlesAskinson, George William
Science
Perfumes and their preparation : $b Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
Askinson, George William
Cosmetics; Perfumes
Fixed oils are best extracted in so-called drop presses, the material
having first been comminuted between rollers. These are arranged
as shown in section in Fig. 5, and in ground plan in Fig. 6. The
apparatus consists of two smooth or slightly grooved iron cylinders
A and B, respectively four feet and one foot in diameter, which can
be approximated or separated by means of set screws. The material is
placed into the trough F containing a feeding roller moved by the belt
P. The scrapers FF, pressed against the cylinders by means of weighted
levers, free the rollers from adhering pieces.
The drop presses Figs. 7 and 8 consist of a hydraulic press with
cylinders A and piston B; the troughs E are movable by means of rings
between two vertical columns and every trough has a circular gutter _d_
for the reception of the expressed oil. The iron pots G have double
walls, the inner of which has a series of openings at its upper part;
these pots are filled with the bruised material to be pressed and after
this has been covered with a plate of horse-hair tissue are set in the
press.
[Illustration: FIG. 7.]
[Illustration: FIG. 8.]
As the piston rises, the troughs E sink into the pots, the escaping oil
collects in the gutters _d_ and thence passes into a receptacle. After
pressing, the piston is allowed to sink back, the pots G are drawn
aside (Fig. 8) to tabular surfaces, and other pots are substituted for
the exhausted ones. These drop presses are suitable for the extraction
of all fixed oils and also volatile oils present in orange and lemon
peel, etc.
DISTILLATION.
Many odors or essential oils possess the remarkable property that their
vapors pass so largely with that of boiling water that they can be
extracted in this way (by “distillation”) from vegetable substances,
though the essential oils have a boiling-point far above that of water.
Distillation can be employed for a large number of substances; for
instance, the essential oils present in cumin, anise, lavender, fennel,
mace, nutmeg, etc., are extracted exclusively in this manner.
[Illustration: FIG. 9.]
For the extraction of odors in this way, according to the quantities of
material to be worked, different apparatuses are used, some of the most
important of which will be here described.
For manufacturers who run without steam and are obliged to use a naked
flame, the adjoining apparatus (Fig. 9) will be advantageous.
Public-domain text, read in full here on John Shaqi.
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