TABLE OF FOOD VALUES[4] ——————————————————————————————+———————————————————————————— | Percentage composition. | Kind of food, edible +————————+———————————+——————— portion only. | Water. | Protein. | Fat. | | | ——————————————————————————————+————————+———————————+——————— _Meats._ | | | Beef: | | | Roast, average | 48.25 | 22.25 | 28.55 Roast ribs, fat | 45.20 | 19.14 | 39.04 Boiled, average | 39.10 | 26.30 | 35.00 Broiled steak | 44.25 | 23.45 | 26.50 Corned | 51.19 | 26.32 | 18.65 Veal: Cooked, average | 51.88 | 32.20 | 11.40 Mutton: | | | Roast, average | 51.00 | 26.00 | 22.60 Boiled leg | 57.67 | 27.60 | 14.38 Lamb: | | | Roast leg | 67.10 | 19.70 | 12.70 Various parts | 47.25 | 23.80 | 28.50 Pork: Roast, various parts | 45.00 | 32.00 | 20.00 Organs: | | | Heart, cooked, average | 62.60 | 16.60 | 20.00 Kidney, ox, cooked, average | 76.15 | 16.50 | 4.90 Liver, ox, cooked, average | 71.00 | 20.60 | 4.60 Sweetbread, ox, cooked, | | | average | 71.00 | 16.80 | 12.00 Tongue, ox, cooked, average | 71.00 | 19.00 | 9.00 | | | _Soup, etc._ | | | Beef-tea | 93.00 | 4.30 | .50 Bouillon | 96.50 | 2.30 | .10 Chicken broth | 94.00 | 3.80 | .10 Consomme | 95.50 | 2.40 | .10 Meat hash | 80.00 | 6.50 | 2.00 Meat stew | 84.50 | 4.60 | 4.30 Oxtail soup | 89.00 | 4.00 | 1.50 Pea soup | 87.00 | 4.00 | .80 Soup stock, beef | 89.10 | 5.80 | 1.50 Tomato soup | 89.00 | 2.00 | 1.50 Meat juice (natural), average | 90.00 | 5.37 | .19 | | | _Fowl._ | | | Domestic, average | 64.00 | 19.00 | 16.00 Chicken | 67.00 | 22.70 | 10.00 Capon | 56.00 | 21.80 | 21.00 Duck | 55.75 | 17.50 | 25.00 Goose | 52.00 | 16.50 | 35.10