[p.227] hanging windows, and look mean after those in the Moslem quarters of Cairo. There is a "Suk," or market-street of the usual form, a long narrow lane darkened by a covering of palm leaves, with little shops let into the walls of the houses on both sides. The cafes, which abound here, have already been described in the last chapter; they are rendered dirty in the extreme by travellers, and it is impossible to sit in them without a fan to drive away the flies. The custom-house fronts the landing-place upon the harbour; it is managed by Turkish officials,-men dressed in Tarbushes, who repose the livelong day upon the Diwans near the windows. In the case of us travellers they had a very simple way of doing business, charging each person of the party three piastres for each large box, but by no means troubling themselves to meddle with the contents.[FN#4] Yambu' also boasts of a Hammam or hot bath, a mere date-leaf shed, tenanted by an old Turk, who, with his surly Albanian assistant, lives by "cleaning" pilgrims and travellers. Some whitewashed Mosques and Minarets of exceedingly simple form, a Wakalah or two for the reception of merchants, and a saint's tomb, complete the list of public buildings. In one point Yambu' claims superiority over most other towns in this part of Al-Hijaz. Those who can afford the luxury drink sweet rain-water, collected amongst the hills in tanks and cisterns, and brought on camelback to the town. Two sources are especially praised, the Ayn al-Birkat and the Ayn Ali, which suffice to supply the whole population: the brackish water of the wells is confined to coarser purposes. Some of the old people here, as at Suez, are said to prefer the drink to which [p.228] years of habit have accustomed them, and it is a standing joke that, arrived at Cairo, they salt the water of the Nile to make it palatable.