Personal Narrative of Events, From 1799 to 1815Lovell, William Stanhope
History
Personal Narrative of Events, From 1799 to 1815
Lovell, William Stanhope
Great Britain. Royal Navy -- Sea life
Having landed my passengers at Palermo, I embarked three hundred of the
44th Regiment to join the army of Lord William Bentinck on the coast
of Catalonia. I met at the above city Viscount and Viscountess Mahon,
with their two children, fine boys of ten and eleven years’ old. His
lordship wished to go to Minorca, and, as we had orders to touch there,
I had much pleasure in giving them a passage.
On our arrival at Port Mahon we were placed under quarantine, which
prevented my landing Lord and Lady Mahon and family. The accommodation
being not suited to ladies at the lazaretto, I was delighted when my
amiable passengers made up their minds to remain on board.
Having received orders to proceed to the coast of Catalonia with the
troops, we sailed at the end of August for the mouth of the river
Ebro, but, not finding the expedition there, we shaped our course for
Tarragona, and on the 4th of September joined the admiral, who directed
me to land the 44th Regiment at Villa Nova. The town of Villa Nova and
the village of Veneros nearly join. There is an open roadstead for
ships, and the winds from the S.E. to S.W. throw in a heavy swell upon
the bar and beach. The holding ground is good, and numerous vessels
during many parts of the year arrive for the purpose of shipping wine,
which is either rafted off or taken on board in the country boats.
The wine is most excellent, and of different kinds, both white and
red. The latter is so good, and so much resembles port, that when I
was there ten ships and brigs were lying in the roads taking it in,
to be landed at Oporto, and converted into port wine for the English
market. I was informed that there were annually sent from this place
to Portugal ten thousand pipes. Another very pleasant wine there was,
“Alba Flora,” besides sweet wines of various kinds, one of which had
the sparkling qualities of champagne.
It had been blowing strong from the southward previous to our arrival,
and the swell had not gone down.
Between the ships and the landing-place was a bar, on which the sea
broke with great violence, and which boats had to pass. Those belonging
to the country being well calculated for going through the breakers,
and whose crews were acquainted with the place, dashed through the surf
extremely well.
Public-domain text, read in full here on John Shaqi.
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