Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 3Humboldt, Alexander von
History
Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 3
Humboldt, Alexander von
Natural history -- South America; Scientific expeditions; South America -- Description and travel
In studying the history of the island we observe that the movement of
colonization has been from east to west; and that here, as everywhere
in the Spanish colonies, the places first peopled are now the most
desert. The first establishment of the whites was in 1511 when,
according to the orders of Don Diego Columbus, together with the
conquistador and poblador Velasquez, he landed at Puerto de Palmas,
near Cape Maysi, then called Alfa y Omega, and subdued the cacique
Hatuey who, an emigrant and fugitive from Hayti, had withdrawn to the
eastern part of the island of Cuba, and had become the chief of a
confederation of petty native princes. The building of the town of
Baracoa was begun in 1512; and later, Puerto Principe, Trinidad, the
Villa de Santo Espiritu, Santiago de Cuba (1514), San Salvador de
Bayamo, and San Cristoval de la Havana. This last town was originally
founded in 1515 on the southern coast of the island, in the Partido of
Guines, and transferred, four years later, to Puerto de Carenas, the
position of which at the entrance of the two channels of Bahama (el
Viejo y de Nuevo) appears to be much more favourable to commerce than
the coast on the south-west of Batabano.* (* A tree is still shown at
the Havannah (at Puerto de Carenas) under the shade of which the
Spaniards celebrated their first mass. The island, now called
officially The ever-faithful island of Cuba, was after its discovery
named successively Juana Fernandina, Isla de Santiago, and Isla del
Ave Maria. Its arms date from the year 1516.) The progress of
civilization since the sixteenth century has had a powerful influence
on the relations of the castes with each other; these relations vary
in the districts which contain only farms for cattle, and in those
where the soil has been long cleared; in the sea-ports and inland
towns, in the spots where colonial produce is cultivated, and in such
as produce maize, vegetables and forage.
Public-domain text, read in full here on John Shaqi.
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