Peru as It Is, Volume 2 (of 2): A Residence in Lima, and Other Parts of the Peruvian Republic, Comprising an Account of the Social and Physical Features of That CountrySmith, Archibald
History
Peru as It Is, Volume 2 (of 2): A Residence in Lima, and Other Parts of the Peruvian Republic, Comprising an Account of the Social and Physical Features of That Country
Smith, Archibald
Peru -- Description and travel
During summer, the sun at noon is felt very powerfully at the capital of
Chile, and it is requisite to guard against the risks of insolation; just
as happens in Lima in the month of May, when the mornings and evenings
are cool and cloudy, but the mid-day so excessively hot that it has
become proverbial, and children and others are at this season warned by
the older and more wary Limenians to keep out of the sun in these words,
“Quitese de este sol que madura duraznos!”—Get out of this sun, hot
enough to ripen peaches! an expression probably used in reference to the
mode of ripening fruit of various sorts in Lima, by having it stoved. We
understand that this is done chiefly to prevent the birds from eating the
fruit, which they would not fail to do if it were left to ripen naturally
on the tree. The cheremoya is the fruit most commonly stoved.
In July and August the snow sometimes falls around Santiago, when the
native of Lima who visits this Chilean capital is peculiarly struck with
the novel appearance of the orange-trees in the “_patios_” or court-yards
of the houses, bending under the double weight of fruit and congealed
snow; the green leaves forming a remarkable contrast with the sparkling
crystals, like the jewel garden of the Incas.[37] It rarely snows in the
valleys; but in the winter of 1834, as we were told, a postman and his
horse perished in the snow on the road between Santiago and its sea-port
Valparaiso,[38] where in the months of June, July, August, and September,
it rains a great deal. But during the dry season, though sometimes foggy
in the morning, the sky upon the whole is clear, and the climate healthy
and agreeable.
In giving an account of the climate and progress of vegetation on the
coast of the middle provinces of Chile, it is stated, on good authority,
that “the rainy season, as already mentioned, begins in May, and
continues to October; the heaviest rains are in June and July. After a
few days of rain, there is an interval of fine weather for at least one
or two weeks; and the quantity that falls during the season is small,
varying from twelve to sixteen inches. In summer the atmosphere is
excessively arid, and there is little or no dew. The temperature at noon,
in the middle of the rainy season, is generally about 60°; at night,
seldom under 40°, though there is occasionally a little frost. In summer
the thermometer at noon stands between 70° and 75°; but, during the
night, in clear weather, it frequently falls more than 20°.
“During the latter part of summer, vegetation is almost dormant, and
scarcely a plant of any kind is to be seen in flower; but, in a very few
weeks after the first rains, every part of the country is clothed with
verdure.
“In the south of Chile the heavy rains render the road almost impassable;
and, as vegetation does not advance so rapidly there as in the north,
he” (_the naturalist_) “can botanise in October, November, December, and
January.”[39]
Public-domain text, read in full here on John Shaqi.
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