Philosophy in Sport Made Science in Earnest: Being an Attempt to Illustrate the First Principles of Natural Philosophy by the Aid of Popular Toys and SportsParis, John Ayrton
Science
Philosophy in Sport Made Science in Earnest: Being an Attempt to Illustrate the First Principles of Natural Philosophy by the Aid of Popular Toys and Sports
Paris, John Ayrton
Science -- Juvenile literature
Tom immediately proceeded to execute his commission, and shortly
rejoined the party on the lawn, bringing with him all the necessary
implements for bubble-blowing. John, under the direction of his
brother, made the lather; and Mr. Seymour, turning towards the elder
children, asked them whether they understood the philosophy of the
operation they had just witnessed; they were, however, unable to return
a satisfactory answer, and their father, therefore, proceeded as
follows:--
“Most liquids, by agitation, exhibit the appearance of froth, in
consequence of the escape of the air in small bubbles, which had been
forced into them by the operation. If, however, the liquid be viscid
and tenacious, like soap and water, the air is, as it were, imprisoned
in the mass, producing the appearance which is commonly called
_lather_.”
Louisa here enquired “Whether the air did not escape with more or less
readiness, according to the degree of resistance it met with in the
liquid?”
“I thank you,” said Mr. Seymour, “for having so kindly assisted me in
the explanation.”
Louisa smiled at this mark of her father’s approbation, and Mr. Seymour
proceeded,--“It is on that very account, that spirit, after it has been
shaken, so soon regains its transparency: for, in consequence of the
superior lightness of that fluid, and the little cohesion which
subsists between its particles, the air makes a rapid escape. In like
manner we may account for the spongy appearance which gives such
superiority to our bread; in that case, the air disengaged during the
fermentation of the dough cannot escape through so viscid a mass; it
therefore remains, and thus produces the eyes or bubbles, which you may
always observe in every well-baked loaf.”
“See, papa,” exclaimed Tom, “the bubbles which John has blown in the
lather, are not round, but angular figures--they appear to be like the
hexagons which we used to cut out for our _papyro-plastics_.”
“They are certainly hexagonal,” replied Mr. Seymour; “and the form
arises from the pressure of the bubbles upon each other. The same
appearance is to be seen in the pith of vegetables, when examined by
the microscope, and is the result of the general reaction of the solid
parts upon each other: but let us proceed to blow some bubbles. Plunge
the bowl of the tobacco-pipe into the lather.”
Tom obeyed his father’s directions, and blowing through the stem
produced a bubble.
“See! see!” cried Louisa, “what a beautiful bubble! but there is a
quantity of soap hanging to its under part.”
“I will take it off with my finger,” said Mr. Seymour.
“There it goes!” exclaimed Tom.
“What beautiful colours it displays! as bright and gaudy as those of
the rainbow!” observed his sister.
“It has burst!” cried Louisa.
Public-domain text, read in full here on John Shaqi.
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