Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental studyChittenden, R. H. (Russell Henry)
Science
Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental study
Chittenden, R. H. (Russell Henry)
Metabolism; Nutrition
Undoubtedly, the rate of proteid metabolism for these men could have been
lowered considerably beyond the present level by increasing largely the
intake of carbohydrates and fats, but it has been the intent throughout
all of these experiments to learn the minimal proteid requirement
under conditions precluding the use of any excess of non-nitrogenous
foods; also, to study the effect of a general physiological economy
in nutrition, with a view to ascertaining the real necessities of the
body for both proteid and non-proteid foods with maintenance of bodily
strength and vigor. Hence, we may again emphasize the fact that the low
proteid metabolism maintained by all these men throughout the period
of the experiment, with establishment of nitrogenous equilibrium on a
consumption of proteid or albuminous food averaging one-half the amount
ordinarily specified as the daily requirement of the healthy man, has
been accomplished with even less total food—fats and carbohydrates—than
the ordinary standards call for, _i. e._, considerably less than 3000
calories per day in fuel value.
OAKMAN.
_Monday, March 28, 1904._
Breakfast.—Fried rice 150 grams, syrup 75 grams, baked potato 250 grams,
butter 20 grams, one cup coffee 350 grams.
Dinner.—Thick pea soup 200 grams, boiled onions 100 grams, boiled sweet
potato 250 grams, bread 50 grams, mashed potato 200 grams, butter 20
grams, one cup coffee 350 grams.
Supper.—Sliced banana 150 grams, biscuit 125 grams, fried bacon 20 grams,
French fried potato 200 grams, butter 25 grams, one cup tea 350 grams.
Food. Grams. Per cent Nitrogen. Total Nitrogen.
Fried rice 150 × 0.40 = 0.600 grams.
Syrup 75 × 0.051 = 0.038
Baked potato 250 × 0.33 = 0.825
Butter 25 + 20 + 20 = 65 × 0.15 = 0.097
Coffee (breakfast) 350 × 0.10 = 0.350
Pea soup 200 × 0.50 = 1.000
Boiled onion 100 × 0.30 = 0.300
Sweet potato 250 × 0.12 = 0.300
Bread 50 × 1.57 = 0.785
Mashed potato 200 × 0.30 = 0.600
Coffee (dinner) 350 × 0.075 = 0.262
Banana 150 × 0.27 = 0.405
Biscuit 125 × 1.21 = 1.513
Bacon 20 × 3.85 = 0.770
Fried potato 200 × 0.46 = 0.920
Tea 350 × 0.075 = 0.262
------
Total nitrogen in food 9.027 grams.
Total nitrogen in urine 6.640
Fuel value of the food 2935 calories.
_Tuesday, March 29, 1904._
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account