Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental studyChittenden, R. H. (Russell Henry)
Science
Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental study
Chittenden, R. H. (Russell Henry)
Metabolism; Nutrition
Fried hominy 150 × 0.35 = 0.525 grams.
Syrup 75 × 0.051 = 0.038
Butter 10 + 20 = 30 × 0.15 = 0.045
Banana 250 × 0.25 = 0.625
Coffee (breakfast) 350 × 0.066 = 0.231
Codfish-balls, etc. 125 × 3.25 = 4.063
Mashed potato 250 × 0.26 = 0.650
Tomato 200 × 0.18 = 0.360
Bread 35 + 50 = 85 × 1.50 = 1.280
Apple sauce 200 × 0.053 = 0.106
Coffee (dinner) 350 × 0.051 = 0.179
Cabbage 75 × 0.22 = 0.165
Fried sweet potato 250 × 0.15 = 0.375
Cranberry sauce 200 × 0.066 = 0.132
Sponge cake 50 × 0.87 = 0.435
Tea 350 × 0.042 = 0.147
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Total nitrogen in food 9.356 grams.
Total nitrogen in urine 6.300
Fuel value of the food 2657 calories.
_Thursday, March 31, 1904._
Breakfast.—Fried Indian meal 100 grams, syrup 75 grams, baked potato 250
grams, one cup coffee 350 grams, butter 20 grams.
Dinner.—Tomato soup, thick, with potatoes and onions boiled together 300
grams, mashed potato 200 grams, scrambled egg 50 grams, bread 50 grams,
butter 10 grams, one cup coffee 350 grams.
Supper.—Bread pudding 150 grams, sliced banana 200 grams, fried bacon 20
grams, boiled potato 200 grams, butter 10 grams, one cup tea 350 grams.
Food. Grams. Per cent Nitrogen. Total Nitrogen.
Public-domain text, read in full here on John Shaqi.
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