Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental studyChittenden, R. H. (Russell Henry)
Science
Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental study
Chittenden, R. H. (Russell Henry)
Metabolism; Nutrition
Quaker oats 150.0 × 0.46 = 0.690 grams.
Bread 42.5 + 87.3 + 51.5 = 181.3 × 1.75 = 3.172
Coffee 210.0 × 0.11 = 0.231
Sugar 31 + 21 = 52.0 × 0.00 = 0.000
Banana 88.2 × 0.20 = 0.176
Cream 87.6 × 0.50 = 0.438
Butter 28.7 + 12.2 = 40.9 × 0.088 = 0.035
Potato 210.0 × 0.41 = 0.861
Apple sauce 116.5 × 0.029 = 0.033
Potato 150.0 × 0.37 = 0.555
Succotash 100.0 × 0.57 = 0.570
Chocolate cake 122.5 × 0.75 = 0.918
Vanilla ice 110.7 × 0.58 = 0.642
------
Total nitrogen in food 8.321 grams.
Total nitrogen in urine 8.330
Fuel value of the food 2635 calories.
NITROGEN BALANCE.—_Dean._
Nitrogen Output.
Taken in. Nitrogen in Urine. Weight of Fæces (dry).
Feb. 9 7.883 grams. 8.64 grams.
10 8.087 8.29
11 10.102 8.55 18 grams.
12 10.436 9.93 18
13 8.170 8.87 80
14 8.321 8.33 58
------ ------ ------
174 grams contain 4.90% N.
52.999 52.61 + 8.52 grams nitrogen.
------ ----------------------
52.999 grams nitrogen. 61.13 grams nitrogen.
Nitrogen balance for six days = -8.131 grams.
Nitrogen balance per day = -1.355 grams.
Average Intake.
Calories per day 2529.
Nitrogen per day 8.83 grams.
* * * * *
Mr. George M. Beers, Clerk in the Treasurer’s office of the Sheffield
Scientific School, became a subject of study in January, 1903. Mr. Beers
was thirty-eight years of age, and had always enjoyed fairly good health,
although of somewhat frail physique. His occupation has always been
indoor work as accountant, etc. His body-weight was 61 kilos.
Public-domain text, read in full here on John Shaqi.
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