Physiological Researches on Life and DeathBichat, Xavier
Science
Physiological Researches on Life and Death
Bichat, Xavier
Death (Biology); Life (Biology)
Physics and chemistry are related to each other in many points,
because the same laws in a variety of instances preside over the
phenomena of both of them; but an immense interval divides them
from the science of organic bodies; because a very great difference
exists between the laws which are proper to them, and those of
life. To say that physiology is made up of the physics of animals,
is to give a very inaccurate idea of it; as well might we say that
astronomy is the physiology of the stars.
But the present digression has already been much too long. We shall
now consider the vital powers with respect to the two lives of the
animal.
II. _Difference between the vital properties and those of texture._
In examining the properties of every living organ, we may
distinguish them into two kinds. Those of one kind are dependent
immediately upon life, begin and finish with it, or rather form its
principle and its essence. Those of the other are connected with it
only indirectly, and appear rather to depend upon the organization
and texture of the parts of the body.
The faculties of perceiving and spontaneously contracting are vital
properties: extensibility, and the faculty of contraction upon the
cessation of the extending power, are properties of texture; the
latter it is true, are possessed of a greater energy when existing
in the living fibre, but they remain with the organ when life has
ceased; the decomposition of the organs, is the term of their
existence. I shall first examine the vital properties.
III. _Of the two kinds of sensibility; of the animal and organic
sensibilities._
It is easy to perceive, that the vital properties can be only
those of perception and motion, but in the two lives they possess
a very different character. In the organic life, sensibility is
the faculty of receiving an impression; in the animal life, it is
the faculty of receiving an impression and moreover of referring
such impression to a common centre.[19] The stomach is sensible to
the presence of aliments, the heart to the stimulus of the blood,
the excreting tube to the contact of the fluid, which is peculiar
to it; but the term of this sensibility is in the organ itself. In
the same way do the eyes, the membranes of the nose and the mouth,
the skin, and all the mucous surfaces, at their origin, receive
an impression from the bodies which are in contact with them, but
they afterwards transmit such impression to the brain, which is the
general centre of the sensibility of these organs.
Public-domain text, read in full here on John Shaqi.
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