*From the Sun to the Cells.*—It thus appears that the body comes into possession of energy, and is able to use it, through a series of transferences and transformations that can be traced back to the sun.(72) Coming to the earth as kinetic energy, it is transformed into potential energy and stored in the compounds of plants and in the oxygen of the air. Through the food and the oxygen the potential energy is transferred to the cells of the body. Then by the uniting of the food and the oxygen at the cells (oxidation), the potential becomes kinetic energy and is used by the body in doing its work. The phrase "Child of the Sun" has sometimes been applied to man to express his dependence upon the sun for his supply of energy. *Why Oxygen and Food are Both Necessary.*—The necessity for introducing both oxygen and food into the body for the purpose of supplying energy is now apparent. The energy which is used in the body is not the energy of food alone. Nor is it the energy of oxygen alone. It belongs to both. It is due to their attraction for each other and their condition of separation. It cannot, therefore, become kinetic except through their union. To introduce one of these substances into the body without the other, would neither introduce the energy nor set it free. They must both be introduced into the body and there caused to unite. *Bodily Control of Energy.*—A fact of importance in the supply of energy to the body is that the rate of transformation (changing of potential to kinetic) is just sufficient for its needs. It is easily seen that too rapid or too slow a rate would prove injurious. The oxidations at the cells are, therefore, under such control that the quantity of kinetic energy supplied to the body as a whole, and to the different organs, is proportional to the work that is done. This is attained, in part at least, through the ability of the body to store up the food materials and hold them in reserve until they are to be oxidized (page 180). *Animal Heat and Motion.*—Most of the body’s energy is expended as heat in keeping warm. It is estimated that as much as five sixths of the whole amount is used in this way. The proportion, however, varies with different persons and is not constant in the same individual during different seasons of the year. This heat is used in keeping the body at that temperature which is best suited to carrying on the vital processes. All parts of the body, through oxidation, furnish heat. Active organs, however, such as the muscles, the brain, and the glands (especially the liver), furnish the larger share. The blood in its circulation serves as a _heat distributer_ for the body and keeps the temperature about the same in all its parts (page 33). Next to the production of heat, in the consumption of the body’s energy, is the production of motion. This topic will be considered in the study of the muscular system (Chapter XV).