Physiology and Hygiene for Secondary SchoolsWalters, Francis M. (Francis Marion)
Science
Physiology and Hygiene for Secondary Schools
Walters, Francis M. (Francis Marion)
Physiology
Before the nutrients can be oxidized at the cells, or built into the
protoplasm, they undergo a number of changes. These are necessary for
their entrance into the body, for their distribution by the blood and the
lymph, and for the purposes which they finally serve. The first of these
changes is preparatory to the entrance of the nutrients and is known as
_digestion_. The organs which bring about this change, called digestive
organs, have a special construction which adapts them to their work. It
will assist materially in understanding these organs if we first learn
something of the nature of the work which they have to perform.
*How the Nutrients get into the Body.*—The nature of digestion is
determined by the conditions affecting the entrance of nutrients into the
body. Food in the stomach and air in the lungs, although surrounded by the
body, are still outside of what is called the _body proper_. To gain
entrance into the body proper, a substance must pass through the body
wall. This consists of the skin on the outside and of the mucous linings
of the air passages and other tubes and cavities which are connected with
the external surface.
To get from the digestive organs into the blood, the nutrients must pass
through the mucous membrane lining these organs and also the walls of
blood or lymph vessels. Only _liquid materials_ can make this passage. It
is necessary, therefore, to reduce to the liquid state all nutrients not
already in that condition. _This reduction to the liquid state constitutes
the digestive process_.
*How Substances are Liquefied.*—While the reduction of solids to the
liquid state is accomplished in some instances by heating them until they
melt, they are more frequently reduced to this state by subjecting them to
the action of certain liquids, called _solvents_. Through the action of
the solvent the minute particles of the solid separate from each other and
disappear from view. (Shown in dropping salt in water.) At the same time
they mix with the solvent, forming a _solution_, from which they separate
only with great difficulty. For this reason solids in solution can diffuse
through porous partitions along with the solvents in which they are
dissolved (page 73).
By digestion the nutrients are reduced to the form of a solution. _The
process is_, simply speaking, _one of dissolving_. The liquid employed as
_the digestive solvent is water_. The different nutrients dissolve in
water, mixing with it to form a solution which is then passed into the
body proper.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account