Physiology and Hygiene for Secondary SchoolsWalters, Francis M. (Francis Marion)
Science
Physiology and Hygiene for Secondary Schools
Walters, Francis M. (Francis Marion)
Physiology
*The Peritoneum.*—The peritoneum is to the abdominal cavity what the
pleura is to the thoracic cavity. It forms the outer covering for the
alimentary canal and other abdominal organs and supplies the inner lining
of the cavity itself. It is also the means of holding these organs in
place, some of them being suspended by it from the abdominal walls (Fig.
64). By the secretion of a small amount of liquid, it prevents friction of
the parts upon one another.
*Digestive Glands.*—The glands which provide the different fluids for
acting on the foods derive their constituents from the blood. They are
situated either in the mucous membrane or at convenient places outside of
the canal and pass their liquids into it by means of small tubes, called
ducts. In the canal the food and the digestive fluids come in direct
contact—a condition which the dissolving processes require. Each kind of
fluid is secreted by a special kind of gland and is emptied into the canal
at the place where it is needed.
*The Digestive Processes.*—Digestion is accomplished by acting upon the
food in different ways, as it is passed along the canal, with the final
result of reducing it to the form of a solution. Several distinct
processes are necessary and they occur in such an order that those
preceding are preparatory to those that follow. These processes are known
as _mastication, insalivation, deglutition, stomach digestion_, and
_intestinal_ digestion. As the different materials become liquefied they
are transferred to the blood, and substances not reduced to the liquid
state are passed on through the canal as waste. The first two of the
digestive processes occur in
*The Mouth.*—This is an oval-shaped cavity situated at the very beginning
of the canal. It is surrounded by the lips in front, by the cheeks on the
sides, by the hard palate above and the soft palate behind, and by the
tissues of the lower jaw below. The mucous membrane lining the mouth is,
soft and smooth, being covered with flat epithelial cells. The external
opening of the mouth is guarded by the lips, and the soft palate forms a
_movable_ partition between the mouth and the pharynx. In a condition of
repose the mouth space is practically filled by the teeth and the tongue,
but the cavity may be enlarged and room provided for food by depressing
the lower jaw.
The mouth by its construction is well adapted to carrying on the processes
of mastication and insalivation. By the first process the solid food is
reduced, by the cutting and grinding action of the teeth, to a finely
divided condition. By the second, the saliva becomes mixed with the food
and is made to act upon it.
[Fig. 65]
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