Physiology: The Science of the BodyMartin, Ernest G.
Science
Physiology: The Science of the Body
Martin, Ernest G.
Physiology
less gradual process.
CHAPTER XIII
THE BODY FLUIDS
We have learned to think of the cells which make up the body as
dependent on the fluid which surrounds them for the various materials
they require, and as a place into which they discharge the products of
their metabolism. We have seen furthermore that the fluids which bathe
the cells directly must be constantly renewed. The renewal is
accomplished by interchanges between this fluid and the blood, which
constantly flows through the tiny blood vessels that are everywhere
present in the body. In its course, in turn, it passes through the blood
vessels of the organs in which it is to be itself renewed; the digestive
organs for food supplies, the lungs for oxygen, the kidneys for the
discharge of waste material. We must now look further into the nature
and action of the various body fluids. Of course the foundation of all
of them is water. In this water must be dissolved everything that is
used by any of the cells for food or anything that any of these cells
produces. Under this latter head we have the waste products of ordinary
metabolism, or in the case of some cells special products of functional
metabolism. The presence of all these various materials would be bound
to make the body fluid an extremely complex mixture. In addition to
these various materials there are certain substances present besides
water to make up what we may call the structure of the body fluids as
distinguished from the materials which they are carrying from one place
to another. These structural materials include a number of salts of
which ordinary table salt (sodium chloride) is the most abundant as well
as the most familiar. In addition there are salts of lime and potash and
magnesium; all these latter in very small proportions. Just why the body
fluids should contain these salts is not very clear. We know that if
they were not present the cells of our bodies could not live, yet it is
true that there are a great many kinds of living cells that get along
perfectly well in fresh water, which may have no salts dissolved in it
at all. On the other hand there are more kinds living in the ocean and
exposed to the rather strong concentration of salts which make up ocean
water, and there are even some kinds of animals that live in strong
brine, so that evidently living protoplasm can adjust itself to
surroundings in which the strength of the salt in solution is widely
different. It is true that very few kinds of animals can endure being
changed suddenly from ocean water to fresh water or the reverse. One of
the best ways to clean the bottom of a ship that has become foul through
long sailing about the sea is to transfer it into a fresh water lake or
stream, where the accumulation of living animals and plants will be
killed and will drop off. Most kinds of ocean animals die rather
promptly if changed to fresh water, or fresh water animals if put into
the ocean. There are a few kinds of fish, like the salmon and shad,
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