Physiology: The Science of the BodyMartin, Ernest G.
Science
Physiology: The Science of the Body
Martin, Ernest G.
Physiology
An interesting thing about the removal of water from the blood by the
kidneys is the relation it shows to the activity of the sweat glands.
The total amount of water gotten rid of in any day is the amount taken
in in drinking during the same time. The amount we drink is controlled
chiefly by the sense of thirst, assuming that we are in a place where
water can be had. The amount of water that passes out in the form of
sweat is not under our control; in a later chapter we shall see how the
formation of sweat is regulated. There is also a constant and fairly
steady loss of water from the lungs, since every breath that we exhale
carries with it all the water vapor which it can hold. What the kidneys
have to do is to get rid of the water that is not passed out either from
the sweat glands or the lungs. The amount of urine that is formed in a
day is, therefore, extremely variable; on days that are warm and when a
great deal of exercise is taken there will be so very much sweat formed
that in spite of copious drinking comparatively little water will be
discharged from the kidneys. On the other hand on cold days in which not
much exercise is taken there will be a large amount of urine formed. It
is interesting to note that some substances like asparagus, and to a
less extent coffee, cause a large increase in the amount of urine. We do
not know certainly whether these act by increasing filtration from the
tips of the kidney tubes or by diminishing the reabsorption in the part
farther along, but so far as our information goes either or both may
occur.
Public-domain text, read in full here on John Shaqi.
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