Physiology: The Science of the BodyMartin, Ernest G.
Science
Physiology: The Science of the Body
Martin, Ernest G.
Physiology
So important is the protection of the body cells against having too much
sugar in the fluids surrounding them that the kidney acts to prevent
undue accumulation; this it does by withdrawing from the blood and
passing out into the urine any sugar that may be in the blood in excess
of the small amount which the tissues are able to endure. Thus we see
that if the liver did not have its function of converting the sugar into
glycogen we would have to change our eating habits completely, taking
only a little food at a time instead of eating it in three meals, since
otherwise most of our food would be wasted by being passed out from the
kidneys as fast as it was poured into the blood from the digestive
organs. There is a limit to the ability of the liver to change sugar
into glycogen. If the amount in the portal vein at any one time goes
above a certain figure, not all will be saved: a part will escape into
the blood stream, and since this will raise the percentage, the kidney
comes into action and passes it out. In order for this to happen, there
must be a very large amount of digested sugar in the small intestine
leading to rapid absorption. Since some starchy foods are easier to
digest than others some diets are more likely to result in the
appearance of sugar in the urine than others. Some of our common foods,
notably honey and corn sirup, consist largely of the kind of sugar the
body uses. These require no digestion at all, but are ready for
absorption as soon as they enter the small intestine. Naturally, if they
are eaten in any quantity, they are likely to flood the liver with sugar
beyond the amount which it can change to glycogen. Common table sugar
and the sugar of milk have to be digested before they are absorbed and
so are less likely to flood the liver. It is true, however, that either
of them if taken in very large amounts may do this. The digestion of
starch goes on much more slowly and so is absorbed more gradually and it
is doubtful whether the liver is ever flooded on a starch diet. Since
the presence of sugar in the urine is a common indication of diabetes,
it is necessary to know that other conditions may bring it about.
Obviously, as in the case of an examination for life insurance, a
perfectly healthy person might be rejected on account of the presence
of sugar in his urine, if it were not that the examining physician knows
of this other possibility and is on his guard against it.
Public-domain text, read in full here on John Shaqi.
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