Physiology: The Science of the BodyMartin, Ernest G.
Science
Physiology: The Science of the Body
Martin, Ernest G.
Physiology
We have seen above the various ways in which heat is produced in the
body, and the artificial means we employ to prevent heat from being lost
too rapidly. It is clear that all of these make up what we may call
coarse adjustments. They tend on the whole to cause heat to be produced
more rapidly when more is needed, or to prevent too rapid loss when
conditions are of a sort to bring it about. Nothing that has yet been
said accounts for the fine adjustment, that is, for the actual
maintaining from moment to moment of a balance of the heat loss with the
heat production. This fine adjustment is purely automatic and is carried
on in us by two distinct means. The first of these is by an automatic
regulation of the amount of blood flowing through the skin and so,
within certain limits, of the temperature of the skin. It is evident
that if the skin is warm heat will be given off from it more rapidly
than if it is cool; a condition in which the balance is being upset by
the failure of the body to lose heat rapidly enough can be corrected, at
least in part, by causing the skin to become warmer and so more heat to
be given off. The machinery for regulating the amount of blood flowing
through the skin is the vasomotor system, about which a good deal has
already been said. This system operates reflexly, stimulation of cold on
the skin tends to diminish the flow of blood through it by contracting
the blood vessels, while warmth on the skin has just the opposite
effect, causing the blood vessels to become flushed and the blood flow
to be more rapid. It is true that there is a reddening of exposed parts
of the skin in extreme cold, as we all see frequently on our nose or
ears, but this is a purely local effect and does not mean that the blood
is flowing through the region rapidly enough to keep up its temperature
and so favor the loss of heat. These changes in the amount of blood in
the skin are very effective in the fine regulation of heat loss. The
body can get rid of heat very much more effectively when the skin is
flushed than when it is pale. There are, however, limits to the
usefulness of this arrangement. Even when the skin is as pale as it can
become it still is warm, and on a cold day it continues to lose heat
more rapidly than is desirable. It is to prevent this that clothing is
worn. Clothing operates for people as fur does for animals. It
establishes a nonconducting layer between the skin and the outside. This
nonconducting layer warms up to the temperature of the body and so
hinders the escape of heat. The actual nonconducting material is the air
which is caught in the meshes of the fabric, or in the case of
fur-bearing animals among the different strands of the fur. The
effectiveness of clothing for conserving heat depends altogether on the
degree to which it imprisons air in its meshes. In this respect wool is
the most effective of all fabrics, cotton next, silk and linen having
very little effectiveness. This explains why wool is preferred for
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