There is a grave and learned air about the city, and a pleasant gloom upon it, that would leave it, a distinct and separate impression in the mind, among a crowd of cities, though it were not still further marked in the traveller’s remembrance by the two brick leaning towers (sufficiently unsightly in themselves, it must be acknowledged), inclining cross-wise as if they were bowing stiffly to each other—a most extraordinary termination to the perspective of some of the narrow streets. The colleges, and churches too, and palaces: and above all the academy of Fine Arts, where there are a host of interesting pictures, especially by GUIDO, DOMENICHINO, and LUDOVICO CARACCI: give it a place of its own in the memory. Even though these were not, and there were nothing else to remember it by, the great Meridian on the pavement of the church of San Petronio, where the sunbeams mark the time among the kneeling people, would give it a fanciful and pleasant interest. Bologna being very full of tourists, detained there by an inundation which rendered the road to Florence impassable, I was quartered up at the top of an hotel, in an out-of-the-way room which I never could find: containing a bed, big enough for a boarding-school, which I couldn’t fall asleep in. The chief among the waiters who visited this lonely retreat, where there was no other company but the swallows in the broad eaves over the window, was a man of one idea in connection with the English; and the subject of this harmless monomania, was Lord Byron. I made the discovery by accidentally remarking to him, at breakfast, that the matting with which the floor was covered, was very comfortable at that season, when he immediately replied that Milor Beeron had been much attached to that kind of matting. Observing, at the same moment, that I took no milk, he exclaimed with enthusiasm, that Milor Beeron had never touched it. At first, I took it for granted, in my innocence, that he had been one of the Beeron servants; but no, he said, no, he was in the habit of speaking about my Lord, to English gentlemen; that was all. He knew all about him, he said. In proof of it, he connected him with every possible topic, from the Monte Pulciano wine at dinner (which was grown on an estate he had owned), to the big bed itself, which was the very model of his. When I left the inn, he coupled with his final bow in the yard, a parting assurance that the road by which I was going, had been Milor Beeron’s favourite ride; and before the horse’s feet had well begun to clatter on the pavement, he ran briskly up-stairs again, I dare say to tell some other Englishman in some other solitary room that the guest who had just departed was Lord Beeron’s living image.