All Christian homage to the saint who lies within it! There are many good and true saints in the calendar, but San Carlo Borromeo has—if I may quote Mrs. Primrose on such a subject—‘my warm heart.’ A charitable doctor to the sick, a munificent friend to the poor, and this, not in any spirit of blind bigotry, but as the bold opponent of enormous abuses in the Romish church, I honour his memory. I honour it none the less, because he was nearly slain by a priest, suborned, by priests, to murder him at the altar: in acknowledgment of his endeavours to reform a false and hypocritical brotherhood of monks. Heaven shield all imitators of San Carlo Borromeo as it shielded him! A reforming Pope would need a little shielding, even now. The subterranean chapel in which the body of San Carlo Borromeo is preserved, presents as striking and as ghastly a contrast, perhaps, as any place can show. The tapers which are lighted down there, flash and gleam on alti-rilievi in gold and silver, delicately wrought by skilful hands, and representing the principal events in the life of the saint. Jewels, and precious metals, shine and sparkle on every side. A windlass slowly removes the front of the altar; and, within it, in a gorgeous shrine of gold and silver, is seen, through alabaster, the shrivelled mummy of a man: the pontifical robes with which it is adorned, radiant with diamonds, emeralds, rubies: every costly and magnificent gem. The shrunken heap of poor earth in the midst of this great glitter, is more pitiful than if it lay upon a dung-hill. There is not a ray of imprisoned light in all the flash and fire of jewels, but seems to mock the dusty holes where eyes were, once. Every thread of silk in the rich vestments seems only a provision from the worms that spin, for the behoof of worms that propagate in sepulchres. In the old refectory of the dilapidated Convent of Santa Maria delle Grazie, is the work of art, perhaps, better known than any other in the world: the Last Supper, by Leonardo da Vinci—with a door cut through it by the intelligent Dominican friars, to facilitate their operations at dinner-time.