Pictures of Canadian Life: A Record of Actual ExperiencesRitchie, J. Ewing (James Ewing)
History
Pictures of Canadian Life: A Record of Actual Experiences
Ritchie, J. Ewing (James Ewing)
Canada -- Description and travel; Canada -- Emigration and immigration
In Montana there are a lot of blackguards and daredevils who will run the
thing in somehow. Liquor is also brought in by the railway as coal-oil,
oatmeal, flour, varnish, and then it is doctored up and sold at £1 the
bottle to the thirsty souls. Now, what is the consequence? Why, that,
as a local journal remarks, liquor is sold; the dealers are pests and
outlaws; they sell their poison for ten times the price of what people
who don’t belong to the Blue Ribbon Army call good liquor, and then
vanish with their ill-gotten money out of the country, excepting such as
they may leave behind them in the shape of fines, when found out. I do
think the hotel-keeper has much reason to complain of prohibition. It
presses hardly on him, and does not put drunkenness down. I mentioned
these facts to a Baptist minister from England, whom I met in Toronto.
He would not believe them; I gave him cuttings from newspapers to support
my view. His reply was that they were hoaxes. I have now been in
Calgary a day, and already I find that these hoaxes, as my friend calls
them, are veritable facts.
I believe that many of my travelling companions were a little fresh last
night, from their soberness and dejection of manner this morning. They
were away down town, and had not returned when I retired to rest; and
this morning several of the householders complain of having had their
doors knocked at at most unseasonable hours.
At meals I meet queer company. We have a Chinese cook. I have a faint
idea that he has murderous designs on us all, his smile is so childlike
and bland; yet I prefer his placid pleasant round face to those of his
female helps, sour and ill-looking, who earn wages such as an English
servant-girl never dreams of. His messes seem to be appreciated, and
little is left after meal-time. It is enough for me to see the men eat.
Every particle of food is conveyed into the mouth by means of the knife,
which is also freely used if sugar or salt be required. Our dining-room
is simply a shed, and a very dark one, having a canvas on one side and
unpainted deal on the other. Few houses at Calgary are painted, though a
painted house looks so much prettier than a deal one that I wonder
painting is not more resorted to, especially when you remember how paint
preserves the wood. Many of the houses here are brought all the way from
Ontario, and, perhaps, this accounts for their smallness. They chiefly
consist of two rooms, one a shop, the other a sitting and night-room; and
the larger number have been erected within the last few months. What we
call in England a gentleman’s house, I should say does not exist in the
whole district. A gentleman would find existence intolerable here,
though the air is fine, and the extent of the prairie is unbounded.
There are two newspapers in the town, and the professions are all well
represented.
Public-domain text, read in full here on John Shaqi.
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