Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. I.Freytag, Gustav
History
Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. I.
Freytag, Gustav
Germany -- Civilization; Germany -- Social life and customs
The agriculture of the German peasantry may still be considered as not
having, on the whole, reached that point which is necessary for an
energetic development of our national strength; nevertheless, we have
reason to rejoice in having made great progress in this direction.
Intellect is everywhere incessantly occupied in introducing to the
simple countryman new discoveries--machines, seeds, and a new method of
cultivation. In some favoured districts the agriculture of the small
farmer can scarcely be distinguished from the well-studied system of
the larger model farms. Nor has the German peasant, in the times of the
deepest depression, like the oppressed Slavonian, ever lost the
instinct of self-acquisition. For the very qualities which are his
characteristics, enduring systematic industry and strict parsimony, are
the groundwork of the highest earthly prosperity. There still subsists,
however, in wide districts, the old thraldom of the three-course system
with rights of common, and all the pressure which this system entails
on individuals. Even well-tested improvements are therefore difficult
to the countryman; because, with all his perseverance, he is yet
wanting in enterprising activity, and because the great scantiness of
his youthful instruction and technical education makes it difficult for
him to comprehend anything new. Thus the development of the German
peasant to greater inward freedom and capacity is steady, but slow. The
noble landed proprietor also, from entirely different reasons,
frequently neglects to raise the culture of the soil by energy,
technical knowledge, and the utmost exertion of his power; and, in like
manner, we find in other branches of production--in manufactures,
trade, commerce, and political life--a corresponding slowness of
progress. It places us still at a disadvantage in comparison with the
better-situated countries of Europe. For the position of Germany among
the States of Europe is such, that all other progress depends on the
development of its own agriculture, that is, on the degree of
intelligence and productive power which is perceptible in this primeval
manly occupation. We have no command of the sea; we have no colonies,
and no subjected countries, to which we can export the produce of our
industry. If this circumstance is perhaps a surety for our stability,
on the other hand it raises the vital importance which the German
countryman and the system of his agriculture exercise on the other
classes of the German people.
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