Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. I.Freytag, Gustav
History
Pictures of German Life in the XVIIIth and XIXth Centuries, Vol. I.
Freytag, Gustav
Germany -- Civilization; Germany -- Social life and customs
host met him on the staircase, and to one of the highest distinction
went even to the house door; verbose were the compliments on receiving
precedence or the higher place at table, and yet the greatest value was
attached to not humbling themselves too much. As soon as they were
seated at table, the buffet was opened, in which was a mass of costly
plate. The dishes were large and the viands in keeping, but out of all
proportion to the number of guests; the most expensive things were
procured, with a refinement that still astonishes us; great pies,
filled with various game, black game, pike liver, and Italian salad.
The pheasants and partridges were caponed and fed, a brace cost as much
as a ducat; it was thought horrible that these spendthrifts gave a
gulden for a fresh herring, and from eight to ten thalers for a hundred
oysters. To these were added the costly wines of the seventeenth
century, Tokay, Canary, Marzenin, Frontignac, Muscat, and finally wine
of Lebanon; at dessert there was no longer marchpane, but candied
citron, the fashionable delicacy. The ladies sat adorned and silent. It
was complained that their principal anxiety in the choice of a husband
was, that their intended should be of rank, that they might follow near
to the corpse at funerals, and have a high place at weddings. On such
occasions they went little short of boxing each other's ears for
precedence. So far was the eagerness for rank carried, that he
considered himself materially better whose new patent of nobility dated
ten years earlier than that of another; and these city nobles
considered fresh creations in nowise their equals. Whoever had been
lately ennobled was only called "Wohledel" (just ennobled), but he who
had for some time been in possession of his patent, was called,
"Hoch-and-edelgeborne Gestrengigkeit" (high and noble-born worship).
Every effort was made to obtain a title in addition to their city
dignity.
The military dignities also of the city were often occupied by the
greenhorns of such families; a poor wight who had never been on a
battle-field, with a staff thickly set with silver, with armed jaeger
behind him, might be seen passing daily from city gate to city gate, in
order to parade before the people, and to receive the salute of the
guard.
Only one thing was required of him, he must know how to handle his
sword, for duels were part of the existence of the nobleman. It was
desirable for him to have been at least once called out by cartel. He
then rode with his second to the nearest village; behind a hedge he
pulled off his riding-boots, put on light fencing shoes, fastened his
long curly hair under his cap,[49] took off his upper garments, and had
to choose one of the rapiers which were presented to him. They fought
in rounds, by cut and thrust, and a well-settled duel never failed to
be followed by a reconciliatory drinking bout. They liked to boast of
such heroic deeds.
Public-domain text, read in full here on John Shaqi.
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