Pictures of German Life in the XVth, XVIth, and XVIIth Centuries, Vol. I.Freytag, Gustav
History
Pictures of German Life in the XVth, XVIth, and XVIIth Centuries, Vol. I.
Freytag, Gustav
Germany -- Civilization; Germany -- Social life and customs
"Splendid banquets were held at the Diet, and there were dances almost
every evening, both foreign and German. King Ferdinand especially was
seldom without guests; they were always treated magnificently, with all
kinds of pastimes and splendid dances. He had exceedingly fine music,
not only instrumental, but also singing. Besides other diversions, he
had always behind him a witty fool, whose powers he knew how to bring
out, and to meet his lively sallies with a retort, his tongue was never
still. I saw one evening at his house a dance, in which a Spanish
gentleman, attired in a long closed robe, reaching to the ground, so
that one could not see his feet, led out a young lady, and danced with
her an _Algarde_ or _Passionesa_ (as they call it, I know nothing about
it); he sprang about so wonderfully, and she likewise, and they went so
well together, that it was a pleasure to see them. His brother, the
Emperor of Rome, on the contrary, gave no banquets, and did not even
entertain his own attendants; when they accompanied him from the church
to the chamber in which he dined, giving each of them his hand, he
dismissed them, and placed himself alone at table. Neither did he talk;
only once when he came out of the church into his chamber, he looked
round, and not seeing Carlowitz,[46] he said to Duke Maurice, '_Ubi est
noster Carlovitius?_' and when the latter answered, 'Most Gracious
Emperor, he is somewhat unwell,' he called out to his doctor in
Flemish, 'Vesali, you must go to Carlowitz; he is said to be somewhat
unwell; see if you cannot restore him.' I have often seen the Emperor
dine during the Diet, but he never invited his brother, King Ferdinand,
to dine with him. The dinner was brought up by the young princes and
counts, and there were always four courses, each consisting of six
dishes, which were placed on the table before him, and the covers
removed one by one; he shook his head at those which he did not desire,
nodded when he wished to partake of one, and drew the dish towards him.
The fine pies, game, and well-dressed dainties were sent away, and he
would keep a roast pig, and calf's head, and suchlike: he did not allow
it to be cut for him, nor did he often himself use the knife, except to
cut many small pieces of bread as large as he could put into his mouth
with each bit of meat. He then loosened with his knife, the corner
which he liked best of the dish he wished to eat; he broke it with his
fingers, held the dish under his chin, and ate in this primitive manner
so neatly and cleanly that it was a pleasure to see him. When he wished
to drink--and he only drank thrice during his meal--he nodded to his
physicians, who were standing before the table; they went forthwith to
the treasury, where were kept two silver bottles and a crystal cup
which held about a pint and a half, and filled the glass out of the two
bottles; this he drank clean off, so that not a drop remained therein,
Public-domain text, read in full here on John Shaqi.
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