Pictures of German Life in the XVth, XVIth, and XVIIth Centuries, Vol. I.Freytag, Gustav
History
Pictures of German Life in the XVth, XVIth, and XVIIth Centuries, Vol. I.
Freytag, Gustav
Germany -- Civilization; Germany -- Social life and customs
"On the morning of the 22nd of October, St. Cecilia's day, I was still
dispirited, as I had slept little. I put on my bridegroom's shirt which
had been sent to me, with a gold embroidered collar and many golden
spangles on the short breast piece, as was the custom then, and over
that a red brocaded satin waistcoat and flesh-coloured breeches. Thus I
came down and found my father no longer so unjust, for when he had
begun to complain again, although there was a superfluity of
everything, he got a good chiding from Dorothea Schenkin, who was also
helping, and was a rough-spoken woman. When the marriage guests were
assembled, we went in procession to my father-in-law's house, and with
us Dr. Oswald Berus, who, in spite of his great age, was dressed in an
open satin waistcoat and a camlet coat, the same as mine, and a velvet
barret cap, like that which was placed on my head, when in front of my
bride's house, and this said cap was bordered with pearls and flowers.
"We went about nine o'clock to the Minster, and then the bride arrived
in a flesh-coloured cloak, led by Herr Heinrich Petri. After the sermon
they married us; I gave her a twisted ring worth eight dollars; then we
proceeded to the Jagdhof, where they gave us to drink. I led my bride
in, and they regaled her splendidly in the upper room.
"There were fifteen tables spread, which were well filled by more than
one hundred and fifty persons, not counting those who waited upon them,
and a number of them remained to supper. The entertainment proceeded
after this fashion: there were four courses in the following order, a
hash of mutton, soup, meat, fowls, boiled pike, a roast, pigeons,
capons, geese, rice porridge, salted liver, cheese, and fruit. There
were divers kinds of wines, amongst others Rangenwein, which was much
to the taste of the guests. The music consisted of Christelin the
trumpeter, with his viola; the singers were the scholars, who sang
among other things the song of the spoon; after the dinner, which did
not last as long as is now customary, Herr Jacob Meyer, the Councillor
of the Bear, broke up the party. Dr. Myconius led the bride to the
house of Dr. Oswald Berus, where there was dancing in the hall; there
were many persons, and some of them people of consequence. Master
Laurens played the lute, Christelin accompanied him on his viola, which
was then less used than now. I wished to do the courteous by my bride,
as I had been accustomed to do in France in dancing, but she being
bashful gently admonished me, so I desisted. I danced however, at
Myconius' suggestion, a gaillard alone.
Public-domain text, read in full here on John Shaqi.
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