Pilgrimages to the Spas in Pursuit of Health and Recreation: With an inquiry into the comparative merits of different mineral waters: the maladies to which they are applicable, and those in which they are injuriousJohnson, James
Science
Pilgrimages to the Spas in Pursuit of Health and Recreation: With an inquiry into the comparative merits of different mineral waters: the maladies to which they are applicable, and those in which they are injurious
Johnson, James
Balneology; Health resorts; Mineral waters
There are a great many mineral springs here, but it will only be
necessary to notice the Maxbrunnen—Ragotzy—Pandur—Soolensprudel—and
Theresienbrunnen.
1. _Maxbrunnen._—This rises near the Cursaal and Conversation-house, with
a bubbling or boiling noise—clear as crystal, and exhaling its gaseous
pearls with great rapidity. The carbonic acid gas adheres to the sides
of a glass and gives the water a milky appearance. All the springs of
Kissengen abound in this gas. The temperature is 52° Summer and Winter.
The taste is acidulous and refreshing. According to Kastner (1833) a pint
of this spring contains nearly 30½ grains of solid matters, and 31 inches
of carbonic acid gas. The principal ingredients are 18½ grains of muriate
of soda—1 grain ditto of potash—3 grains muriate of magnesia—2½ grains of
carbonate of lime—1½ grains of sulphate of soda—1 grain sulphate of lime.
This spring contains no trace of iron.
2. _Ragoczy, or Ragotzy._—At the southern extremity of the colonnade is
seen this spring, together with that of the PANDUR. The Ragoczy rises
with considerable noise, discharging air-bubbles freely. The water is not
so clear as that of the Maxbrunnen—having a blueish cast. The temperature
is nearly the same as the other. The taste is salt and bitter, with
a degree of astringency. But the taste varies very much from day to
day—at one time the salt, at another the bitter, predominates, with,
occasionally, a ferruginous savour. It requires four large pumps to
exhaust the spring.
The pint contains 85 grains of solid matters, and 26 cubic inches of
carbonic acid gas. Of these 85 grains, 62 are common salt—6 muriate of
magnesia—3 carbonate of lime—2 carb. magnesia—2 sulphate of soda—2
sulphate of lime—2 silex. The other six grains are immaterial, except the
subcarbonate of iron, of which there are three-quarters of a grain in
each pint.
3. _The Pandur._—Only 34 feet distant from the Ragoczy, the Pandur
springs to light, with great noise and bubbling. Its taste is more salt,
bitter, pure, and piquant than that of the Ragoczy—“and is much more
relished by the ladies.” It is so plentiful that it can furnish from
eight hundred to a thousand baths daily. The pint contains 76 grains of
solids—of which, 57 are muriate of soda—5 muriate of magnesia—5 carbonate
of lime—2 carb. of magnesia—about half a grain of subcarbonate of iron—1¾
grs. of sulphate of soda—28 cubic inches of carbonic acid gas.
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