Now, it is to be observed, that this was the bill of fare at Schwalbach or Schlangenbad, where nine-tenths of the guests are notoriously invalids. It would scarcely serve for a dejeuner a la fourçhette at the sumptuaries of Baden or Wisbaden. The fair authoress admits that the German partakes of every dish; but argues that he does not eat more in the aggregate than the Englishman. This statement is so decidedly contrary to all observation, that I can only account for it by supposing that the fair lady noted more accurately the compliments to “la belle Anglaise,” proceeding out of the mouths of her favourite Germans, than the provender which proceeded in a contrary direction. Is it likely that the keeper of a German hotel would dress more dishes than are generally consumed, seeing that the price of the whole dinner is under two shillings? Not he indeed. The fact is undeniable that the Germans—indeed all the continentals who can afford it, eat not only a greater variety and complication of “dishes tortured from their native taste,” but a greater quantity in the aggregate. The question naturally arises—what is the consequence? Compare the complexions of the Germans and English. No one will attempt to deny that the contrast is most striking. The tints of health predominate in the looks of the Islanders—pallor and sallowness in those of the Continental. But the lady may reply—“nimium ne crede colori”—complexion, like beauty, is only skin-deep. Be it so. We shall look deeper. Let us follow the example of the horse-dealer, and examine the teeth. If my fair countrywoman has preserved any “souvenirs” of these important actors in the drama of human life, she will not be inclined to maintain that a German is like an elephant—with a mouth full of ivory. I never saw the hearty laugh of an honest German, without thinking of a temple—whose portal consisted of broken columns of ebony. If 40 Germans, at the age of 40, were compared with the same number of English, at the same age—all taken indiscriminately from the streets of Vienna and London—what would be the comparative number of sound teeth in the heads of the two classes? I shall attempt a calculation presently; mean time, it will be admitted on all hands, that the Germans are woefully afflicted with unsound teeth. What is the reason? A pair of mill-stones will grind only a certain quantity of corn—or last only a certain number of years. It is the same with the human mill-stones, or molares. They will only grind a certain quantity of food, or do a certain amount of labour, before they are worn out, like their namesakes in the mill. Now if the Germans eat one-third more than the English—and I firmly believe they do—then their teeth have one-third more of work, and ought to experience a corresponding degree of wear and tear. This, however, will not account for the premature decay of the teeth, but only for their wearing out sooner than under other circumstances. We must seek deeper for the causes.