Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant KingdomFolkard, Richard
History
Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant Kingdom
Folkard, Richard
Plants -- Folklore
=ARBUTUS.=--The Arbutus, or Strawberry-tree (_Arbutus unedo_), was held
sacred by the Romans. It was one of the attributes of Cardea, a sister
of Apollo, who was beloved by Janus, guardian of gates and avenues.
With a rod of Arbutus--_virga Janalis_--Cardea drove away witches and
protected little children when ill or bewitched. The Romans employed
the Arbutus, with other symbolic trees and flowers, at the Palilia, a
festival held in honour of the pastoral goddess Pales. It was a Roman
custom to deposit branches of the Arbutus on coffins, and Virgil tells
us that Arbutus rods and Oak twigs formed the bier of young Pallas, the
son of Evander. Horace, in his Odes, has celebrated the shade afforded
by the Arbutus. Ovid speaks of the tree as “the Arbutus heavy with its
ruby fruit,” and tells us that, in the Golden Age, the fruit afforded
food to man. This fruit is called _unedo_, and Pliny is stated to
have given it that name became it was so bitter that he who ate one
would eat no more.----The Oriental Arbutus, or Andrachne, bears fruit
resembling a scarlet Strawberry in size and flavour. In Greece, it has
the reputation of so affecting serpents who feed upon it, that they
speedily cease to be venomous. The water distilled from the leaves and
blossom of the Arbutus was accounted a very powerful agent against the
plague and poisons.
=ARCHANGEL.=--The name of Archangel is applied to the _Angelica
archangelica_; the Red Archangel, _Stachys sylvatica_; the White
Archangel, _Lamium album_; and the Yellow Archangel, _L. Galeobdolon_.
Nemnich says, the plant originally obtained its name from its having
been revealed by an angel, in a dream. Parkinson considers it was so
called on account of its heavenly virtues. Gerarde remarks of it, that
“the flowers are baked with sugar, as Roses are, which is called Sugar
Roset: as also the distilled water of them, which is used to make the
heart merry, to make a good colour in the face, and to refresh the
vitall spirits.”
Public-domain text, read in full here on John Shaqi.
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