Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant KingdomFolkard, Richard
History
Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant Kingdom
Folkard, Richard
Plants -- Folklore
The name Gilliflower (formerly spelt Gyllofer and Gilofre)
is a corruption of the Latin _Caryophyllum_, a Clove (Greek,
_Karuophullon_); and has reference to the spicy odour of the flower,
which was used as a substitute for the costly Indian Cloves in
flavouring dainty dishes as well as liquors. The Gilliflower was also
thought to possess medicinal properties. Gerarde assures us, that “The
conserve made of the flowers of the Clove Gilloflower and sugar is
exceeding cordiall, and woonderfully above measure doth comfort the
heart, being eaten now and then.” It was, also, thought good against
pestilential fevers.----A red Carnation distinguishes several of the
Italian painters. Benvenuto Tisio was called “Il Garofalo,” from his
having painted a Gilliflower in the corner of his pictures.----The
Carnation is under the dominion of Jupiter. (See also GILLIFLOWER).
=CAROB.=--The Carob-tree, or St. John’s Bread (_Ceratonia Siliqua_)
flourishes in the East, and in Palestine (to quote from Gerarde) there
is “such plenty of it, that it is left unto swine and other wilde
beasts to feed upon, as our Acorns and Beech-mast.” Hence it has long
been supposed by many that the shells of the Carob-pod were the husks
which the Prodigal Son was fain to feed upon, although they were what
“the swine did eat; and no man gave unto him’ (Luke xv., 16).----In
Germany, as in England, the Carob obtained the name of St. John’s
Bread, from the popular belief that the Baptist fed upon it whilst in
the wilderness. Gerarde says: “This is of some called Saint John’s
Bread, and thought to be that which is translated Locusts, whereon
Saint John did feed when he was in the wildernesse, besides the wilde
honey whereof he did also eat; but there is small certainty of this;
but it is most certain that the people of that country doe feed on
these pods.” By others it has been supposed that the Locusts on which
John the Baptist fed were the tender shoots of plants, and that the
wild honey was the pulp in the pod of the Carob, whence it derived
the name of St. John’s Bread.----According to a Sicilian tradition,
the Carob is a tree of ill-repute, because it was on one of this
species that the traitor Judas Iscariot hung himself.----In Syria and
Asia Minor, the Carob, venerated alike by Christian and Mussulman, is
dedicated to St. George, whose shrines are always erected beneath the
shadow of its boughs.
Public-domain text, read in full here on John Shaqi.
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