I understand well (said I) the epithet given to pomegranates, because that at the end of autumn, and when the heats begin to decrease, they ripen the fruit; for the sun will not suffer the weak and thin moisture to thicken into a consistence until the air begins to wax colder; therefore, says Theophrastus, this only tree ripens its fruit best and soonest in the shade. But in what sense the philosopher gives the epithet ὑπέρφλοια to apples, I much question, since it is not his custom to strive to adorn his verses with varieties of epithets, as with gay and florid colors. But in every verse he gives some dilucidation of the substance and virtue of the subject upon which he treats; as when he calls the body encircling the soul the mortal-encompassing earth; as also when he calls the air cloud-gathering, and the liver full of blood. 3. When now I had said these things myself, certain grammarians affirmed, that those apples were called ὑπέρφλοια by reason of their vigor and florid manner of growing; for to blossom and flourish after an extraordinary manner is by the poets expressed by the word ψλοίειν. In this sense, Antimachus calls the city of Cadmeans flourishing with fruit; and Aratus, speaking of the dog-star Sirius, says that he To some gave strength, but others did consume, Their bloom and verdure parching; calling the greenness of the trees and the blossoming of the fruit by the name of φλόος. Nay, there are some of the Greeks also who sacrifice to Bacchus surnamed Φλοῖος. And therefore, seeing the verdure and floridness chiefly recommend this fruit, philosophers call it ὑπέρφλοιον. But Lamprias our grandfather said that the word ὑπέρ did not only denote excess and vehemency, but external and supernal; thus we call the lintel of a door ὑπέρθυρον, and the upper part of the house ὑπέρῷον; and the poet calls the outward parts of the victim the upper-flesh, as he calls the entrails the inner-flesh. Let us see therefore, says he, whether Empedocles did not make use of this epithet in this sense, seeing that other fruits are encompassed with an outward rind and with certain skins and membranes, but the only husk that the apple has is a glutinous and smooth tunic (or core) containing the seed, so that the part which is fit to be eaten, and lies without, was properly called ὑπέρφλοιον, that is _over_ or _outside of the husk_. _QUESTION IX._ WHAT IS THE REASON THAT THE FIG-TREE, BEING ITSELF OF A VERY SHARP AND BITTER TASTE, BEARS SO SWEET FRUIT? LAMPRIAS THE ELDER, AND OTHERS.