Poachers -- Great Britain; Poaching -- Great Britain
The inland sportsman or decoy-man knows little of the diving ducks.
Some of them keep close to land, but for the most part they are at
home far out at sea. It is interesting to watch parties of these
playing and chasing each other over the crests of the waves, and
seeming indifferent to the roughest weather. The three scoters may
be met with fifty miles from land in loosely floating flocks of
thousands. The common scoter is a winter visitant to our coasts,
sometimes coming in such numbers that the waters between the eastern
counties and Holland seem covered with them. This also holds good
with regard to the west coast, where the scoters arrive in July. They
stay for some days on fresh water; but, once launched on their winter
haunt, it is not unusual for a single fisherman to take half a
cartload in his "dowker" nets in a morning. The scoter is entirely
black; it dives remarkably well, and can remain a long time under
water. It feeds upon mussels and other soft bivalves, following the
advancing tides shoreward in search of them. These facts the
fisherman notes, and works accordingly. He marks where the birds
feed, sees their borings and stray feathers, and when the tide has
ebbed spreads his nets. These are attached by a peg at each corner,
and laid about fifteen inches above the ground. Returning to feed
with the tide, the ducks dive head foremost into the nets and become
hopelessly fast. Another of the sea-ducks, the scaup, is also taken
in large numbers in this way. But, owing to the oily nature of their
flesh and its fishy taste, these birds are rarely eaten. It is owing
to this fact that during Lent in Catholic countries the flesh of the
scoter is allowed to be eaten. Close cousin to the last and somewhat
rarer is the velvet scoter, a handsome duck, with velvety black
plumage relieved by a purely white patch on the wing and a
crescent-shaped spot of the same colour under the eye. This, too, is
a winter visitant, enjoying and obtaining its food in the roughest
wintry seas. A few velvet scoters may always be seen among the
immense flocks of the common kind. In haunt and habit, as well as
food, the common and velvet scoters are identical. The surf scoter is
the rarest of the three British species, and is intermediate in size
between the two last. With black plumage like its congeners, it is
characteristically marked by a white spot on the forehead and an
elongated white streak down the neck. The roughest seas have no
terror to the surf scoter, and it is such an expert diver as to be
able to fish at a depth of several fathoms. None of the scoters breed
in Britain, but nest in the great Northern marshes.
Public-domain text, read in full here on John Shaqi.
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