Poachers -- Great Britain; Poaching -- Great Britain
Nothing requires more care and judgment than the successful decoying of
ducks. It is carried on most successfully between nine and ten in the
morning and three and four in the afternoon. In open weather the fowl
are captured almost entirely by means of the dog, but as soon as frost
sets in they are taken by feeding them in the pipe, and keeping a piece
of water constantly open near it. Now as to the actual working. If the
birds are sluggish the trained dog cleverly works them from the bank,
and either drives or attracts them by curiosity to the pipe to be
worked, being also aided by the decoy ducks and induced to stay by
finding corn scattered about. By skilful manipulation the fowl are
worked up the pipe, the dog trotting in and out of the reed-screens and
luring them further and further away. Soon they have made sufficient
progress to enable the man to show himself, and this he does at the
same time waving his hat. Retreat to the pool is cut off, and the
terrified birds rush up the pipe only to find themselves in the
narrowing tunnel-net which terminates it. This is at once detached, and
the final scene is the wringing of the ducks' necks by the decoy man.
As all the pipes curve to the right the decoying is unseen from the
pool, and one set of fowl can be "worked" whilst others are sleeping or
preening themselves on the lake. Further aids of concealment for the
working of the decoy other than those enumerated are banks of earth and
brushwood running parallel to the palings.
As sportsmen would rather shoot fowl than snare them, the decoy is
mostly interesting nowadays to naturalists and antiquarians. To show
their value, however, in times gone by, it may be mentioned that a
corporation has been known to invest trust funds in one, and that a
decoy in Suffolk, which sent a ton and a half of wild-fowl to London
four times a week, realised £1,000 a year. In this 16,800 ducks were
captured in a single season.
CHAPTER XI.
FIELD AND COVERT POACHERS.
Public-domain text, read in full here on John Shaqi.
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