Poganuc People: Their Loves and LivesStowe, Harriet Beecher
General
Poganuc People: Their Loves and Lives
Stowe, Harriet Beecher
New England -- Social life and customs -- Fiction
Hiel got down and opened the stage door and helped the two to get in
with their berries and flowers.
"You owe me _one_ for this," said Hiel when he handed in Nabby's
things.
"Well, there's one," said Nabby, laughing and striking him across the
eyes with her bunch of lilies.
"Never mind, miss. I shall keep the account," said Hiel; and he
gathered up the reins, resumed his high seat, made his grand entrance
into Poganuc, and drew up at the parson's door.
For a week thereafter it was anxiously discussed in various circles
how Nabby and Dolly came to be in that stage. Where had they been?
How did it happen? The obscurity of the event kept Hiel on the brain
of several damsels who had nothing better to talk about.
And the day closed with a royal supper of huckleberries and milk. So
went a specimen number of Dolly's Saturday afternoons.
CHAPTER XX
GOING "A-CHESTNUTTING."
The bright days of summer were a short-lived joy at Poganuc. One
hardly had time to say "How beautiful!" before it was past. By
September came the frosty nights that turned the hills into rainbow
colors and ushered in autumn with her gorgeous robes of golden-rod
and purple asters. There was still the best of sport for the
children, however; for the frost ripened the shag-bark walnuts and
opened the chestnut burrs, and the glossy brown chestnuts dropped
down among the rustling yellow leaves and the beds of fringed blue
gentians.
One peculiarity of the Puritan New England _régime_ is worthy of
special notice, and that is the generosity and liberality of its
dealing in respect to the spontaneous growths of the soil. The
chestnuts, the hickory-nuts, the butternuts--no matter upon whose
land they grew--were free to whoever would gather them. The girls and
boys roamed at pleasure through the woods and picked, unmolested,
wherever they could find the most abundant harvest. In like
manner the wild fruits--grapes, strawberries, huckleberries, and
cranberries--were for many years free to the earliest comer. This
is the more to be remarked in a community where life was peculiarly
characterized by minute economy, where everything had its carefully
ascertained money-value. Every board, nail, brad, every drop of
paint, every shingle, in house or barn, was counted and estimated.
In making bargains and conducting domestic economies, there was
the minutest consideration of the money-value of time, labor and
provision. And yet their rigidly parsimonious habit of life presented
this one remarkable exception, of certain quite valuable spontaneous
growths left unguarded and unappropriated.
Public-domain text, read in full here on John Shaqi.
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