Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and ExpertsBlyth, Alexander Wynter
Science
Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and Experts
Blyth, Alexander Wynter
Poisons
The presence of alcohol or ether, or both, may also be discovered by the
bichromate test, which is best applied as follows:--A few milligrammes
of potassic bichromate are placed at the bottom of a test-tube with four
or five drops of sulphuric acid, which liberates the chromic acid; next,
a very little water is added to dissolve the chromic acid; and lastly,
the chloroform. The whole is now shaken, and allowed to separate. If the
chloroform is pure, the mass is hardly tinged a greenish-yellow, and no
layer separates. If, however, there is anything like 5 per cent. of
alcohol or ether present, the deep green of chromium chloride appears,
and there is a distinct layer at the bottom of the tube.
Another way to detect alcohol in chloroform, and also to make an
approximate estimation of its quantity, is to place 20 c.c. of
chloroform in a burette, and then add 80 c.c. of water. On shaking
violently, pure chloroform will sink to the bottom in clear globules,
and the measurement will be as nearly as possible the original quantity;
but if anything like a percentage of alcohol be present, the chloroform
is seen to be diminished in quantity, and its surface is opalescent, the
diminution being caused by the water dissolving out the alcohol. The
addition of a few drops of potash solution destroys the meniscus, and
allows of a close reading of the volume. The supernatant water may be
utilised for the detection of other impurities, and tested for sulphuric
acid by baric chloride, for free chlorine and hypochlorous acid by
starch and potassic iodide, and for hydrochloric acid by silver
nitrate.[160] Fuchsine, proposed by Stœdeler, is also a delicate reagent
for the presence of alcohol in chloroform, the sample becoming red in
the presence of alcohol, and the tint being proportionate to the
quantity present. The most delicate test for alcohol is, however, the
iodoform test fully described in “Foods,” p. 375.[161] Dichloride of
ethylene is detected by shaking up the chloroform with dry potassic
carbonate, and then adding metallic potassium. This does not act on pure
chloroform, but only in presence of ethylene dichloride, when the
gaseous chlor-ethylene (C₂H₃Cl) is evolved. Ethyl-chloride is detected
by distilling the chloroform and collecting the first portions of the
distillate; it will have a distinct odour of ethyl-chloride should it be
present. Methyl compounds and empyreumatic oils are roughly detected by
allowing the chloroform to evaporate on a cloth. If present, the cloth,
when the chloroform has evaporated, will have a peculiar disagreeable
odour. Aldehyde is recognised by its reducing action on argentic
nitrate; the mineral acids by the reddening of litmus paper, and the
appropriate tests. Hypochlorous acid first reddens, and then bleaches,
litmus-paper.
[160] Neither an alcoholic nor an aqueous solution of silver nitrate
causes the slightest change in pure chloroform.
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