Pomona's Travels: A Series of Letters to the Mistress of Rudder Grange from her Former HandmaidenStockton, Frank R.
General
Pomona's Travels: A Series of Letters to the Mistress of Rudder Grange from her Former Handmaiden
Stockton, Frank R.
Americans -- Great Britain -- Fiction; Epistolary fiction; Voyages and travels -- Fiction
When we left Edinburgh to gradually wend our way to this place, which
is on the west coast of Scotland, the first town we stopped at was
Stirling, where the Scotch kings used to live. Of course we went to the
castle, which stands on the rocks high above the town; but before we
started to go there Jone inquired if the place was a ruin or not, and
when he was told it was not, and that soldiers lived there, he said it
was all right, and we went. He now says he must positively decline to
visit any more houses out of repair. He is tired of them; and since he
has got over his rheumatism he feels less like visiting ruins than he
ever did. I tell him the ruins are not any more likely to be damp than
a good many of the houses that people live in; but this didn't shake
him, and I suppose if we come to any more vine-covered and shattered
remnants of antiquity I shall be obliged to go over them by myself.
The castle is a great place, which I wouldn't have missed for the
world; but the spot that stirred my soul the most was in a little
garden, as high in the air as the top of a steeple, where we could look
out over the battlefield of Bannockburn. Besides this, we could see the
mountains of Ben-Lomond, Ben-Venue, Ben-A'an, Benledi, and ever so much
Scottish landscape spreading out for miles upon miles. There is a
little hole in the wall here called the Ladies' Look-Out, where the
ladies of the court could sit and see what was going on in the country
below without being seen themselves, but I stood up and took in
everything over the top of the wall.
I don't know whether I told you that the mountains of Scotland are
"Bens," and the mouths of rivers are "abers," and islands are
"inches." Walking about the streets of Stirling, and I didn't have time
to see half as much as I wanted to, I came to the shop of a "flesher."
I didn't know what it was until I looked into the window and saw that
it was a butcher shop.
I like a language just about as foreign as the Scotch is. There are a
good many words in it that people not Scotch don't understand, but that
gives a person the feeling that she is travelling abroad, which I want
to have when I am abroad. Then, on the other hand, there are not enough
of them to hinder a traveller from making herself understood. So it is
natural for me to like it ever so much better than French, in which,
when I am in it, I simply sink to the bottom if no helping hand is held
out to me.
Public-domain text, read in full here on John Shaqi.
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