France -- Social life and customs -- 19th century -- Fiction; Paris (France) -- Fiction
Setting aside one or two commonplace adventures in Italy, in which
probably the climate accounted for his success, no woman had ever
smiled upon Pons. Plenty of men are doomed to this fate. Pons was an
abnormal birth; the child of parents well stricken in years, he bore
the stigma of his untimely genesis; his cadaverous complexion might
have been contracted in the flask of spirit-of-wine in which science
preserves some extraordinary foetus. Artist though he was, with his
tender, dreamy, sensitive soul, he was forced to accept the character
which belonged to his face; it was hopeless to think of love, and he
remained a bachelor, not so much of choice as of necessity. Then
Gluttony, the sin of the continent monk, beckoned to Pons; he rushed
upon temptation, as he had thrown his whole soul into the adoration of
art and the cult of music. Good cheer and bric-a-brac gave him the
small change for the love which could spend itself in no other way. As
for music, it was his profession, and where will you find the man who
is in love with his means of earning a livelihood? For it is with a
profession as with marriage: in the long length you are sensible of
nothing but the drawbacks.
Brillat-Savarin has deliberately set himself to justify the
gastronome, but perhaps even he has not dwelt sufficiently on the
reality of the pleasures of the table. The demands of digestion upon
the human economy produce an internal wrestling-bout of human forces
which rivals the highest degree of amorous pleasure. The gastronome is
conscious of an expenditure of vital power, an expenditure so vast
that the brain is atrophied (as it were), that a second brain, located
in the diaphragm, may come into play, and the suspension of all the
faculties is in itself a kind of intoxication. A boa constrictor
gorged with an ox is so stupid with excess that the creature is easily
killed. What man, on the wrong side of forty, is rash enough to work
after dinner? And remark in the same connection, that all great men
have been moderate eaters. The exhilarating effect of the wing of a
chicken upon invalids recovering from serious illness, and long
confined to a stinted and carefully chosen diet, has been frequently
remarked. The sober Pons, whose whole enjoyment was concentrated in
the exercise of his digestive organs, was in the position of chronic
convalescence; he looked to his dinner to give him the utmost degree
of pleasurable sensation, and hitherto he had procured such sensations
daily. Who dares to bid farewell to old habit? Many a man on the brink
of suicide has been plucked back on the threshold of death by the
thought of the cafe where he plays his nightly game of dominoes.
Public-domain text, read in full here on John Shaqi.
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