Popular Books on Natural Science: For Practical Use in Every Household, for Readers of All ClassesBernstein, Aaron David
Science
Popular Books on Natural Science: For Practical Use in Every Household, for Readers of All Classes
Bernstein, Aaron David
Science -- Popular works
DINNER.
We wish to speak now of dinner, the principal meal of the day. Here,
too, we shall take for standard neither the unhappy poor, who must eat
what little he can obtain; nor the opulent rich, who finds a pleasure in
eating what others cannot obtain. We shall take for base the plain
household of the citizen, who takes healthy meals in order to strengthen
him for renewed activity.
What may have been the reason for putting the principal meal in the
middle of the day?
It was done for the reason that eating, too, is a labor; a labor which
requires rest. Now bodily fatigue and appetite constantly keep pace with
each other; they manifest themselves in the body in intervals of three
or four hours. Since, then, we must rest at noon from the fatigue of the
morning's labor, it is best for us to use this time of rest for our
dinner; all the more so as the labor of eating ought not to be performed
during manual labor. And because just at the middle of the day we rest
from our labor and prepare ourselves for the afternoon work, it is
natural that we should eat our principal meal at that time.
But this meal needs to be prepared carefully. The housewife is chained
to the kitchen, because this meal is distinguished from others
principally in this, that it is usually taken warm.
The question arises in the first place, Why must food be cooked? Is it
not more natural to take the food as nature gives it to us? Why does man
eat nothing raw except fruit? Why does he take such pains to grind,
bake, boil, fry, etc., while the animal can live without all this?
Again, whence does it come, that man is so very dainty in regard to
eating and drinking, and that he uses an infinite variety of articles of
food, as does no other creature in the world? Are there not animals that
live on meat only, and others that live only on plants? Why, then, does
man need mixed food, that is, partly meat and partly vegetable food?
To all these questions there is but one answer.
Nature herself has pointed this out to man; and experience, the natural
instructor of mankind, has taught man how he can do best what nature
wishes him to do.
Public-domain text, read in full here on John Shaqi.
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