There then follows a description of King-te-chen, with its long streets
and its population of more than a million, ‘as is commonly reported.’ He
tells us of a rich Chinese merchant who, after making his fortune in the
Indies, had built a magnificent temple to the Queen of Heaven (Kwan-yin,
probably). The European piastres he had brought back were well known in
the district, although this was not the case in other parts of China. We
have a picture of the busy quay and of the three ranges of junks closely
packed along the side, and for a background the whirlwinds of flame
rising from the three thousand kilns of the city.[78] After praising
the admirable police arrangements, he comes to his main subject, the
manufacture of porcelain.
The small vessels that bring down the kaolin and the petuntse (in the
latter he notes the scattered shiny particles--the mica) from a distance
of twenty or thirty leagues are even more numerous than the big junks
that take the finished ware down to Jao-chau. The details of manufacture
that follow--and to quote them would be only to go once more over the
ground covered in a previous chapter--were learned by the Père
D’Entrecolles not only from the Christian workmen, but by frequent
visits to the works themselves. ‘These great laboratories,’ he tells us,
‘have been for me a kind of Areopagus where I have preached’ (I quote
the rest in French) ‘_celui qui a formé le premier homme de limon et des
mains duquel nous sortons pour devenir des vases de gloire ou
d’ignominie_.’
In describing the preparation of the paste much stress is laid upon the
care taken to exclude all extraneous matter, especially that which may
have been introduced into the kaolin or petuntse by way of adulteration.
The slip for the glaze--for the latter the Chinese term ‘oil’ is
retained--is said to be brought down from the mountains, where it is
prepared, in a liquid form. The division of labour in the manufacture is
carried so far that a piece of porcelain before completion may pass
through the hands of as many as seventy workmen, to each of whom a
separate task is assigned.
Public-domain text, read in full here on John Shaqi.
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