Quite early in the century, perhaps before 1700, figures and groups in
plain white ware, for the most part attired in the European costume of
the day, were exported from China. Many of these grotesque figures may
be seen in the great Dresden collection, and a few in the British
Museum. Later on it became the fashion for the European merchants at
Canton to supply the native enamellers of that city with engravings, to
be copied by them in colours on the white ware sent down from
King-te-chen. In other cases the captain of a Dutch or English vessel
lying in the Canton roads would employ a native artist to decorate a
plate or dish with a picture of his good ship.
But the most frequent task given to these Canton enamellers was the
reproduction of elaborate coats of arms upon the centre of a plate or
dish, or sometimes upon a whole dinner-service. There is in the British
Museum a remarkable collection of this armorial china, brought together
for the most part by the late Sir A. W. Franks.[105] Orders came not
from England alone, but from Holland, Sweden, Germany, and even Russia.
Services were thus decorated for Frederick the Great and other royal
heads. The practice seems to have been kept up during the whole of the
eighteenth century, but we do not know the precise date at which it was
introduced. In a few cases--the large Talbot plate in the British Museum
is an instance (PL. XXI.)--the arms were painted in blue under the
glaze, and such decoration was probably executed at King-te-chen. The
small plate with the Okeover arms in the same collection was, according
to the family tradition, ordered as early as the year 1700, but the
decoration in my opinion would undoubtedly point to a later date[106]
(PL. XII. 2).
[Illustration: _PLATE XXI._ CHINESE, BLUE AND WHITE WARE]
It is hardly necessary at the present day to mention that this armorial
china has nothing to do with Lowestoft. A fictitious interest was,
however, long given to this ware by its strange attribution to that
town.
Much Chinese porcelain, either plain white or sparely decorated under
the glaze with blue, was imported during the eighteenth century, to be
daubed over, often in the worst taste, with a profusion of gaudy
colours, in Holland, in Germany, and in England. At Venice, too, the
plain Oriental ware was at one time elaborately painted with a black
enamel.
More interest attaches to the porcelain enamelled at Canton for the
Indian market. The Chinese seem in some way to have associated the
_yang-tsai_ or ‘foreign colours’ with the enamels made in the south of
India, especially at Calicut, and it is possible that Indian patterns
and schemes of colour may have influenced some of the developments of
the _famille rose_. The Canton enamellers must at the same time have
been working on the richly decorated ware for the Siamese market, but it
is on their enamel paintings on copper that the Indo-Siamese influence
is chiefly seen (see next chapter).
Public-domain text, read in full here on John Shaqi.
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