KAKIYEMON WARE.--Under this name it will be convenient to describe the
compact group of decorated porcelain that we find taking so prominent a
place in our old collections. Of this ware there is a most
representative series of specimens in the British Museum. There are also
many interesting pieces scattered through the rooms of Hampton Court.
The chief characteristics of this Kakiyemon ware are the creamy-white
paste, without the bluish tinge so common in other Japanese porcelain,
the moulded forms (in the case of the small vases and of the dishes with
scalloped edges), and above all the peculiar nature of the decoration
that is somewhat sparely scattered over the ground. Here we find the
well-known combination of the pine, the bamboo, and the plum (Japanese
_Sho-chiku-bai_) associated with quaintly executed figures in old
Chinese costume. In the foreground is often found a curious hedge or
trellis-fence of straw or rushes, and at times, at the side, a grotesque
tiger is seen disporting in strange attitudes (PL. XXIII.). Exotic
birds, singularly ill-drawn, are sometimes seen, but individual flowers
are introduced with great decorative feeling--witness the sprig of
poppy, a rare flower in Japanese art, on a plate in the British Museum.
There is a non-Japanese element in the design which seems to hamper the
native artist, but whether this element is to be sought in Holland or in
Korea--or perhaps in a degree in both--is quite uncertain.[119] As for
the enamel colours employed, the most important point is the use of a
blue enamel _over the glaze_. This colour is freely employed in
combination with the usual opaque red. The other colours, more sparingly
used, are a green of emerald tint, a pale yellow, and a poorish purple.
The full command of a fine-coloured blue enamel at so early a date is
interesting. In the earlier Chinese examples this colour is poor, and
the enamel is apt to chip off. On a few rare pieces of this Kakiyemon
porcelain we see the blue applied under the glaze, and there is one
specimen in the British Museum on which the two methods are combined. We
rarely come upon specimens of this ware in Japan. In China, at one time,
it was copied for exportation, and Dr. Bushell thinks that the porcelain
classed as _Tung-yang-tsai_ or ‘Japanese colours,’ in the time of
Kang-he, is of this class. A large octagonal jar at South Kensington,
somewhat crudely decorated in the Kakiyemon style, which came from
Persia, may possibly be of Chinese origin. There is, at any rate, no
doubt that this is the ware known, perhaps two hundred years ago, in
France as the _première qualité colorée_, and in England and Germany as
‘old East Indian,’ It was reserved for Jacquemart to class it as Korean.
It is, however, remarkable that in neither the Japanese nor the Dutch
records of the time do we find any notice of a decoration at all
resembling that found on this ware. Any hint that is given from these
Public-domain text, read in full here on John Shaqi.
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