We now come to the most important departure from the Chinese procedure.
In Japan, the ware (as is, indeed, universally the case in Europe)
receives a preliminary baking in a specially constructed biscuit kiln
before the application of the glaze. The adoption of this practice would
seem to point to a greater tenderness in the raw clay.
The glaze (Japanese _kusuri_--‘medicine‘) is prepared by mixing the
finely powdered china-stone with the ashes of certain kinds of wood. The
ashes from the bark of the usu-tree (_Distylium racemosum_) are
especially in request for this purpose, and it is certainly remarkable
that these ashes contain nearly 40 per cent. of lime, the element that
is conspicuous by its absence from the paste.
The furnaces in which the principal firing takes place are of a bee-hive
shape: they are arranged in rows of from five to ten hearths placed by
preference on the slope of a hill, so that each succeeding hearth rises
two or three feet above its neighbour. This plan is probably a
modification of the old Ming type of furnace, and the system, it is
said, was introduced from Korea.
The use of seggars appears never to have become general, and this is
probably the reason why the marks of ‘crow’s-feet’ and other kinds of
struts, used to support the vessel in the kiln, are often conspicuous
on the base of the larger pieces.
Neither in their glazes nor for their enamels have the Japanese ever
made use of any colours unknown to the Chinese, nor until quite recent
times have they paid much attention to single glazes. There is, however,
one important exception to this last statement, in the _Sei-ji_ or
celadon ware, which with them has always been the ideal of classical
perfection, and which they have imitated with varied success. For their
reds they have always been confined to pigments derived from iron, but
with these opaque intractable materials they have obtained a great
variety of effects, especially by means of delicate gradations of
strength. In the case of the blue under the glaze, the Japanese have
never attained to the mastery of their teachers: there is very commonly
a tendency of the colour to run, and a bluish tint is thereby given to
the white ground; the blue, moreover, on the older specimens, is
generally dull, and in modern times often crude and unpleasant.
Public-domain text, read in full here on John Shaqi.
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