To understand the important influence of this aristocratic patronage
upon the scattered kilns of Japan (only a few of these, indeed, produced
porcelain), I cannot do better than quote the words of Captain Brinkley,
perhaps our first authority on Japanese ceramics: ‘During the two
centuries that represent the golden age of Japanese ceramic art, that is
to say, from 1645 to 1845, every factory of any importance was under the
direct patronage either of the nobleman in whose fief it lay, or of some
wealthy amateur whose whole business in life was comprised in the
cultivation of the _Cha-no-yu_. The wares produced, if they did not
represent the independent efforts of artists seeking to achieve or
maintain celebrity, were undertaken in compliance with the orders of the
workman’s liege lord, or of some other exalted personage. Considerations
of cost were entirely set aside, no expenditure of time and toil were
deemed excessive, and the slightest blemish sufficed to secure the
condemnation of the piece.’ All these conditions were swept away by the
revolution of 1868 and by the opening of the country to foreigners.
‘Codes of subtle æsthetics and criticisms of exacting amateurs had no
longer to be considered, but in their stead the artist found himself
confronted by the Western market with all its elements of sordid haste
and superficial judgment.’
To return to the Mikôchi porcelain, this Hirado ware, for it was known
also by that name, produced at the prince’s kilns, six miles to the
south of Arita, was for more than a hundred years regarded as the _ne
plus ultra_ among Japanese porcelain, and its value was enhanced by the
fact that the ware never found its way into commerce. In the _sous
couverte_ blue it was sought to imitate the paler type of the old Ming
ware. The best-known examples of this blue decoration are seen on the
little cups delicately painted with Chinese boys at play under
pine-trees--the more the boys the better the ware, it is said. Careful
manipulation of the clay and finish of surface has never been carried to
a higher point than in the varieties of this porcelain worked with
pierced patterns and ornaments in relief, so prized by Japanese
collectors. On these we find, in addition to the blue, a peculiar tint
of pale brown. Of this coloured ware there are some good specimens at
South Kensington.
Public-domain text, read in full here on John Shaqi.
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