Although it is apart from our purpose to trace the history of the great Staffordshire firms, we must say a word of one family--the Spodes of Stoke-upon-Trent. The firm founded by them was in a measure the common centre from which the later establishments had their origin. Josiah Spode the elder had been making pottery of various kinds at Stoke since the year 1749; he it was who introduced the blue willow pattern to the Staffordshire potteries. It was to his son, the second Josiah, that the credit of first using bone-ash as an ingredient of porcelain was so long ascribed. The statement thus put is of course absurd. His real merit lay in abandoning the use of a frit and adopting a china-body consisting simply of a mixture of china-stone and china-clay from Cornwall, with a large proportion of bone-ash, and thus settling once for all the composition of the industrial porcelain of England, a ware differing in many respects from the eighteenth century soft pastes, and one capable of being manufactured on a large scale without the risks that always attended the firing of the latter. His ‘felspar porcelain,’ often so marked, is of less consequence, but by using pure felspar instead of china-stone he forestalled the practice since adopted by many continental works, where felspar of Scandinavian origin is now largely used. Later on, when William Copeland joined the firm, they became the most important makers of porcelain and earthenware in England, and the Continent was inundated with their wares. The founder of the rival firm of Minton was a Shropshire man: at the end of the eighteenth century he had been apprenticed to Turner at Caughley, and he, too, worked at one time in the Spode factory. At a later date both firms claimed the credit for the invention of an improved kind of biscuit, the Parian ware, of which much was heard about the middle of the last century. There is at South Kensington a representative collection of the finer Spode wares, presented by a niece of the second Josiah. Great technical perfection was attained, and the enamel colours are remarkably brilliant and effective. I have already referred to a large tray, on which the brocade pattern of the old Imari is seen in the last stage of decay. The elements of the design have fallen to pieces, and lie helplessly scattered over the surface. Yet this is a carefully finished piece, and the enamels are of good quality. I take this tray as a typical example of a style of decoration with coloured enamels both on porcelain and earthenware which prevailed not many years ago on wares in domestic use. Along with the transfer-printed _camaïeu_ mentioned on page 360, these wares found their way to most parts of Europe and America.