specimens in our collections, of a fine sapphire blue (the colour is
indeed often inclined to run), may perhaps be referred to this reign.
The demands for the court were very extensive, and if we are to trust
the list of articles quoted by Dr. Bushell from the Fou-liang annals,
the porcelain made for the palace during this period was, with the
exception of a little of that with a brown ground, confined to blue and
white ware.
LUNG-KING (1566-72).--The bad reputation of this emperor is reflected in
the porcelain of the time--indeed the erotic character of the decoration
is the one point noted in the annals. The mark of this reign is rarely
found. There is, however, in the British Museum a large square support
or plinth, decorated with a blue of magnificent sapphire hue, which
bears the Lung-king nien-hao.
WAN-LI (1572-1619).--Of the porcelain surviving from Ming times, a very
large proportion probably belongs to this reign. It was now that the
European trade was beginning to reach large proportions, and the
exportation both to India and Persia was greater than ever. It was a
time above all for the manufacture of large pieces, but we must not look
any longer for the refinement and scholarly traditions of earlier Ming
periods. Dr. Bushell tells us that large bowls of the Wan-li ware are
still in use in the shops and stalls of Pekin. For us the difficulty is
to distinguish the blue and white ware of this reign from that made for
exportation during the next half century, a period during which the
annals of the Chinese authorities are a blank. The reign of Wan-li is
above all the period during which the use of enamel colours became
prevalent, and now, for the first time, some of the ware made for the
palace was, in spite of the protests of the censor, so decorated. But we
will reserve what we have to say on the origin of Chinese enamelled ware
until we come to treat of the progress made in the reign of Kang-he.
CHAPTER VII
THE PORCELAIN OF CHINA--(_continued_).
THE MANCHU OR TSING DYNASTY (1643--).
Public-domain text, read in full here on John Shaqi.
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