Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
Turkeys are not considered profitable except on light, dry soils, which
is said to be the cause of their success in Norfolk. They prosper,
however, in Ireland; but although the air there is moist, the soil is
dry, except in the boggy districts. Miss Watts believes that "any place
in which turkeys are properly reared and fed may compete with Norfolk.
Very fine birds may be seen in Surrey, and other places near London."
The general opinion of the best judges is, that they can barely be made
to repay the cost of their food, which is doubtless owing to the usual
great mortality among the chicks, which loss outbalances all profit; but
others make them yield a fair profit, simply because, from good
situation and judicious management, they rear all, or nearly all, the
chicks. A single brood may be reared with ease on a small farm or
private establishment without much extra expense, where sufficient
attention can be devoted to them; but to make them profitable they
should be bred on a large scale, and receive exclusive attention. They
should have a large shed or house, with a boarded floor, to themselves.
[Illustration: Turkey and Guinea-fowls.]
Turkeys must have space, for they are birds of rambling habits, and only
fitted for the farmyard, or extensive runs, delighting to wander in the
fields in quest of insects, on which, with green herbage, berries,
beech-mast, and various seeds, they greedily feed. The troop will ramble
about all day, returning to roost in the evening, when they should have
a good supply of grain; and another should be given in the morning,
which will not only induce them to return home regularly every night,
but keep them in good store condition, so that they can at any time be
speedily fattened. Peas, vetches, tares, and most sorts of pulse, are
almost poisonous to them. Their feeding-place must be separate from
the other poultry, or they will gobble up more than their share. Turkeys
will rarely roost in a fowl-house, and should have a very high open
shed, the perches being placed as high as possible. They are extremely
hardy, roosting, if allowed, on the highest trees in the severest
weather. But this should be prevented, as their feet are apt to become
frost-bitten in severe weather. The chickens are as delicate. Wet is
fatal to them, and the very slightest shower even in warm weather will
frequently destroy half a brood.
Public-domain text, read in full here on John Shaqi.
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