Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
The Muscovy duck is so called, says Ray, "not because it comes from
Muscovy, but because it exhales a somewhat powerful odour of musk."
Little is known of its origin, which is generally thought to be South
America; nor has the date of its introduction into Europe been
ascertained. "This species," says Mr. W. C. L. Martin, "will inter-breed
with the common duck, but we believe the progeny are not fertile. The
Musk duck greatly exceeds the ordinary kind in size, and moreover,
differs in the colours and character of the plumage, in general contour,
and the form of the head. The general colour is glossy blue-black,
varied more or less with white; the head is crested, and a space of
naked scarlet skin, more or less clouded with violet, surrounds the eye,
continued from scarlet caruncles on the base of the beak; the top of the
head is crested, the feathers of the body are larger, more lax, softer,
and less closely compacted together than in the common duck, and seem to
indicate less aquatic habits. The male far surpasses the female in size;
there are no curled feathers in his tail." The male is fierce and
quarrelsome, and when enraged has a savage appearance, and utters deep,
hoarse sounds. The flesh is very good, but the breed is inferior as a
layer to the Aylesbury or Rouen.
The Buenos Ayres, Labrador, or East Indian, brought most probably from
the first-named country, is a small and very beautiful variety, with the
plumage of a uniform rich, lustrous, greenish-black, and dark legs and
bills; the drake rarely weighing five pounds, and the duck four pounds.
Their eggs are often smeared over with a slatey-coloured matter, but the
shell is really of a dull white.
CHAPTER XXIII.
GEESE.
Geese require much the same management as ducks. They may be kept
profitably where there is a rough pasture or common into which they may
be turned, and the pasturage is not rendered bare by sheep, as is
generally the case; but even when the pasturage is good, a supply of
oats, barley, or other grain should be allowed every morning and
evening. Where the pasturage is poor or bad, the old geese become thin
and weak, and the young broods never thrive and often die unless fully
fed at home. A goose-house for four should not be less than eight feet
long by six feet wide and six or seven feet high, with a smooth floor of
brick. A little clean straw should be spread over it every other day,
after removing that previously used, and washing the floor. Each goose
should have a compartment two feet and a half square for laying and
sitting, as she will always lay where she deposited her first egg. The
house must be well ventilated. All damp must be avoided. A pigsty makes
a capital pen. Although a pond is an advantage, they do not require more
than a large trough or tank to bathe in.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account