Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
All birds, but especially old fowls, require more warmth and more
nourishing diet during this drain upon their system, and should roost in
a warm, sheltered, and properly-ventilated house, free from all draught.
Do not let them out early in the morning, if the weather is chilly, but
feed them under cover, and give them every morning warm, soft food, such
as bread and ale, oatmeal and milk, potatoes mashed up in pot-liquor,
with a little pepper and a little boiled meat, as liver, &c., cut small,
and a little hempseed with their grain at night. Give them in their
water some iron or "Douglass Mixture," which consists of one ounce of
sulphate of iron and one drachm of sulphuric acid dissolved in one quart
of water; a teaspoonful of the mixture is to be added to each pint of
drinking water. This chalybeate is an excellent tonic for weakly young
chickens, and young birds that are disposed to outgrow their strength.
It increases their appetite, improves the health, imparts strength,
brightens the colour of the comb, and increases the stamina of the
birds. When chickens droop and seem to suffer as the feathers on the
head grow, give them once a day meat minced fine and a little
canary-seed.
FOOTNOTES:
[Footnote 1: Piper on Poultry: their Varieties, Management, Breeding,
and Diseases; Price 1s. Groombridge & Sons, 5, Paternoster Row, London.]
[Footnote 2: The Practical Poultry Keeper. By Mr. L. Wright. Cassell,
Petter & Galpin.]
[Footnote 3: The Practical Poultry Keeper. By Mr. L. Wright. Cassell,
Petter & Galpin.]
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