Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
The hen of all kinds of gallinaceous fowls, from the Bantam to the
Cochin-China, sits for twenty-one days, at which time, on an average,
the chickens break the shell; but if the eggs are new laid it will often
lessen the time by five or six hours, while stale eggs will always be
behind time. For the purpose of breaking the shell, the yet soft beak of
the chicken is furnished, just above the point of the upper mandible,
with a small, hard, horny scale, which, from the position of the head,
as Mr. Yarrell observes, is brought in contact with the inner surface of
the shell. This scale may be always seen on the beaks of newly-hatched
chickens, but in the course of a short time peels off. It should not be
removed. The peculiar sound, incorrectly called "tapping," so
perceptible within the egg about the nineteenth day of incubation, which
was universally believed to be produced by the bill of the chick
striking against the shell in order to break it and effect its release,
has been incontestably proved, by the late Dr. F. R. Horner, of Hull, in
a paper read by him before the British Association for the Advancement
of Science, to be a totally distinct sound, being nothing more than the
natural respiratory sound in the lungs of the young chick, which first
begins to breathe at that period. Of course there is also an occasional
sound made by the tapping of the beak in endeavouring to break the
shell.
The time occupied in breaking the shell varies, according to the
strength of the chick, from one to three hours usually, but extends
sometimes to twenty-four, and even more. "I have seen," says Reaumur,
"chicks continue at work for two days together; some work incessantly,
while others take rest at intervals, according to their physical
strength. Some, I have observed, begin to break the shell a great deal
too soon; for, be it observed, they ought, before they make their exit,
to have within them provision enough to serve for twenty-four hours
without taking food, and for this purpose the unconsumed portion of the
yolk enters through the navel. The chick, indeed, which comes out of the
shell without taking up all the yolk is certain to droop and die in a
few days after it is hatched. The assistance which I have occasionally
tried to give to several of them, by way of completing their
deliverance, has afforded me an opportunity of observing those which had
begun to break their shells before this was accomplished; and I have
opened many eggs much fractured, in each of which the chick had as yet
much of the yolk not absorbed. Some chicks have greater obstacles to
overcome than others, since all shells are not of an equal thickness nor
of an equal consistence; and the same inequality takes place in the
lining membrane, and offers still greater difficulty to the emergent
chick. The shells of the eggs of birds of various species are of a
thickness proportionate to the strength of the chick that is obliged to
break through them.
Public-domain text, read in full here on John Shaqi.
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