Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
Some hens are reluctant to give up sitting, and will hatch a second
brood with evident pleasure; but it is cruel to overtask their strength
and patience, and they are sure to suffer, more or less, from the
unnatural exertion.
Some breeders use a contrivance called an "artificial mother" for broods
hatched under the hen, and it may be employed very advantageously when
any accident has happened to her. It is made in various forms, such as a
wooden frame, or shallow box, open at both ends, and sloping like a
writing-desk, with a perforated lid lined with sheep or lamb's skin,
goose-down, or some similar warm fleecy material hanging down, under and
between which the chickens nestle, heat being applied to the lid either
by hot water or hot air, so as to imitate the warmth of the hen's
breast. When chickens are hatched by artificial means, such as by the
Hydro-Incubator, or the Eccaleobion, or in an oven according to the
method practised by the Egyptians, these protectors are essential; for
without a good substitute for the hen's natural warmth the chickens
would perish. Artificial incubators are now extensively used, and where
gas is laid on they are easily managed, but the chief difficulty is in
rearing the chickens. For information on the subject see the works of
Tegetmeier, Dickson, and Wright, on Poultry.
CHAPTER VII.
REARING AND FATTENING FOWLS.
The first want which the chick will feel will be that of warmth, and
there is no warmth so suited for them as that of the hen's body. Some
persons remove the chicks from under the mother as soon as they are
hatched, one by one, placing them in a basket covered up with flannel,
and keep them there in a warm place, until the last chick is out, when
they are put back under the hen. But this is very seldom necessary
unless the weather is very cold and the hen restless, and is generally
more likely to annoy than benefit her. Nor should the hen be induced to
leave the nest, but be left undisturbed until she leaves of her own
accord, when the last hatched chickens will be in a better condition to
follow her than if she had been tempted to leave earlier. In a few hours
they are able to run about and follow their parent; they do not require
to be fed in the nest like most birds, but pick up the food which their
mother shows them; and repose at night huddled up beneath her wings. The
chicken during its development in the egg is nourished by the yolk, and
the remaining portion of the yolk passes into its body previous to its
leaving the shell, being designed for its first nourishment; and the
chicken, therefore, does not require any food whatever during the first
day. The old-fashioned plan, so popular with "practical" farmers' wives,
of cramming a peppercorn down the throat of the newly-hatched chick is
absurd and injurious.
Public-domain text, read in full here on John Shaqi.
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