Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
A peculiar characteristic of these birds, technically called "fluff," is
a quantity of beautifully soft, long feathers, covering the thighs till
they project considerably, and garnishing all the hinder parts of the
bird in the same manner, so that the broadest part of the bird is
behind. Its quality is a good indication of the breed; if fine and downy
the birds are probably well-bred, but if rank and coarse they are
inferior. The cocks are frequently somewhat scanty in "fluff," but
should be chosen with as much as possible; but vulture-hocks which often
accompany the heaviest feathered birds should be avoided, as they now
disqualify at the best shows. "The fluff," says a good authority, "in
the hen especially, should so cover the tail feathers as to give the
appearance of a very short back, the line taking an upward direction
from within an inch or so of the point of junction with the hackle." The
last joint of the wings folds up, so that the ends of the flight
feathers are concealed by the middle feathers, and their extremities are
again covered by the copious saddle, which peculiarity has caused them
to be also called the ostrich-fowl.
A good Cochin cock should be compact, large, and square built; broad
across the loins and hind-quarters; with a deep keel; broad, short back;
short neck; small, delicately-shaped, well-arched head; short, strong,
curved beak; rather small, finely and evenly serrated, straight, single,
erect comb, wholly free from reduplications and sprigs; brilliant red
face, and pendant wattles; long hanging ear-lobe, of pure red, white
being inadmissible; bright, bold eye, approaching the plumage in colour;
rich, full, long hackle; small, closely-folded wings; short tail,
scarcely any in some fine specimens, not very erect, with slightly
twisted glossy feathers falling over it like those of the ostrich; stout
legs set widely apart, yellow and heavily feathered to the toe; and
erect carriage. The chief defect of the breed is narrowness of breast,
which should therefore be sought for as full as possible.
The hen's body is much deeper in proportion than that of the cock. She
resembles him upon most points, but differs in some; her comb having
many indentations; the fluff being softer, and of almost silky quality;
the tail has upright instead of falling feathers, and comes to a blunt
point; and her carriage is less upright.
Cochins lose their beauty earlier than any other breed, and moult with
more difficulty each time. They are in their greatest beauty at from
nine to eighteen months old. The cocks' tails increase with age. In
buying Cochins avoid clean legs, fifth toes, which show that it has been
crossed with the Dorking, double combs that betray Malay blood, and long
tails, particularly taking care that the cock has not, and ascertaining
that he never had, sickle feathers. The cock ought not to weigh less
than ten or eleven pounds, and a very fine bird will reach thirteen; the
hens from eight to ten pounds.
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